{"id":8,"date":"2016-04-24T15:47:19","date_gmt":"2016-04-24T13:47:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?page_id=8"},"modified":"2025-06-19T17:41:26","modified_gmt":"2025-06-19T16:41:26","slug":"qui-sommes-nous","status":"publish","type":"page","link":"https:\/\/foodmagazine.ma\/?page_id=8","title":{"rendered":"Qui sommes nous"},"content":{"rendered":"<p align=\"justify\"><a href=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/04\/logo_silvestrie-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10 alignright\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/04\/logo_silvestrie-1.jpg\" alt=\"logo_silvestrie\" width=\"197\" height=\"135\" \/><\/a><\/p>\n<div>\n<p>La soci\u00e9t\u00e9 marocaine connait une \u00e9volution et des mutations rapides \u00e0 tous les niveaux en ce 21<sup>\u00e8me<\/sup> si\u00e8cle. Mis en place avec une \u00e9quipe de journalistes professionnels, \u00ab FOOD Magazine \u00bb, \u00e9dit\u00e9 par Silvestri Media, se propose d\u2019accompagner ce d\u00e9veloppement en \u00e9tant une plate-forme de communication, d\u2019\u00e9change et de partage d\u2019id\u00e9es entre les diff\u00e9rents acteurs qui s\u2019int\u00e9ressent de pr\u00e8s ou de loin \u00e0 ces \u00e9volutions\u00a0: industriels, fournisseurs, consommateurs, citoyens, institutionnels, organisations professionnelles, op\u00e9rateurs de la restauration et de la grande distribution\u2026<\/p>\n<\/div>\n<div>\n<p>Bref, FOOD Magazine se veut un lien entre tous les maillons de la soci\u00e9t\u00e9. Et parfaitement conscient de cette n\u00e9cessit\u00e9 de lien, favoris\u00e9e par la diffusion de FOOD Magazine, Silvestri Media organisera r\u00e9guli\u00e8rement \u00e9v\u00e8nements et conf\u00e9rences, destin\u00e9s \u00e0 encourager les \u00e9changes interprofessionnels.<\/p>\n<\/div>\n<div>\n<p>Enfin, FOOD Magazine est la seule revue au Maroc avec un positionnement concurrentiel pour l\u2019univers de l\u2019alimentation sous toutes ses formes.<\/p>\n<\/div>\n<p class=\"Style6\">Orientation du secteur r\u00e9dactionnel.<\/p>\n<blockquote>\n<div>\n<div>\n<p><i>\u2022 <b>Actualit\u00e9s nationales et internationales<\/b> : environnement des affaires, r\u00e9glementation, consommation, concurrence, innovation, politiques \u00e9conomiques, mise en avant d\u2019entreprises, produits, \u00e9v\u00e8nements etc.<\/i><\/p>\n<p><i>\u2022 <b>March\u00e9s<\/b> \u00a0: nouveaux produits, tendances, hygi\u00e8ne et s\u00e9curit\u00e9, etc.<\/i><\/p>\n<p><i>\u2022<\/i><span class=\"apple-converted-space\"><i>\u00a0<\/i><\/span><strong><i>Technologie\u00a0:<\/i><\/strong><span class=\"apple-converted-space\"><b><i>\u00a0<\/i><\/b><\/span><i>\u00e9quipements, proc\u00e9d\u00e9s, ingr\u00e9dients, emballages, qualit\u00e9, services<\/i><\/p>\n<p><i>\u2022<\/i><span class=\"apple-converted-space\"><i>\u00a0<\/i><\/span><strong><i>Distribution :<\/i><\/strong><span class=\"apple-converted-space\"><i>\u00a0<\/i><\/span><i>m\u00e9tiers du commerce moderne, marketing et merchandising, \u00e9quipements<\/i><\/p>\n<p><i>\u2022<\/i><span class=\"apple-converted-space\"><i>\u00a0<\/i><\/span><strong><i>Logistique, Design, Nutrition<\/i><\/strong><i>, sans oublier l\u2019organisation et la couverture d\u2019\u00e9v\u00e9nements (salons nationaux et internationaux, conf\u00e9rences\u2026)<\/i><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>La soci\u00e9t\u00e9 marocaine connait une \u00e9volution et des mutations rapides \u00e0 tous les niveaux en ce 21\u00e8me si\u00e8cle. Mis en place avec une \u00e9quipe de journalistes professionnels, \u00ab FOOD Magazine \u00bb, \u00e9dit\u00e9 par Silvestri Media, se propose d\u2019accompagner ce d\u00e9veloppement en \u00e9tant une plate-forme de communication, d\u2019\u00e9change et de partage d\u2019id\u00e9es entre les diff\u00e9rents acteurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8","page","type-page","status-publish",""],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":11294,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions\/11294"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}