{"id":10043,"date":"2024-12-03T14:08:25","date_gmt":"2024-12-03T13:08:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10043"},"modified":"2024-12-03T14:08:26","modified_gmt":"2024-12-03T13:08:26","slug":"inauguration-officielle-de-la-25eme-edition-du-salon-international-de-laviculture-dawajine","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10043","title":{"rendered":"Inauguration officielle de la 25\u00e8me\u00a0\u00e9dition du Salon International de l&#8217;Aviculture &#8220;DAWAJINE&#8221;\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"543\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/Dawajine.jpg\" alt=\"\" class=\"wp-image-10044\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/Dawajine.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/Dawajine-300x163.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/Dawajine-768x417.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La F\u00e9d\u00e9ration Interprofessionnelle du Secteur Avicole au Maroc (FISA) a annonc\u00e9 que l&#8217;inauguration officielle de la 25<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du salon international de l&#8217;aviculture &#8220;DAWAJINE&#8221;, plac\u00e9e sous le haut patronage de Sa Majest\u00e9 Le Roi Mohammed VI, sera pr\u00e9sid\u00e9 par M. Ahmed El Bouari, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats. La c\u00e9r\u00e9monie d&#8217;inauguration est pr\u00e9vue pour le mercredi 4 d\u00e9cembre 2024.<\/p>\n\n\n\n<p>Cette \u00e9dition, qui se tient du 3 au 5 d\u00e9cembre 2024 au parc d&#8217;exposition Mohammed VI \u00e0 El Jadida, se distingue par son th\u00e8me : &#8220;Le capital humain, cl\u00e9 du d\u00e9veloppement de l\u2019aviculture en Afrique&#8221;, mettant en lumi\u00e8re l&#8217;importance des comp\u00e9tences et des ressources humaines pour soutenir et dynamiser l&#8217;industrie avicole en Afrique.&nbsp;<\/p>\n\n\n\n<p>Le salon, qui constitue un rendez-vous incontournable pour les professionnels du secteur, r\u00e9unira exposants, partenaires et visiteurs pour \u00e9changer sur les derni\u00e8res innovations, les d\u00e9fis et les opportunit\u00e9s du secteur avicole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Interprofessionnelle du Secteur Avicole au Maroc (FISA) a annonc\u00e9 que l&#8217;inauguration officielle de la 25\u00e8me&nbsp;\u00e9dition du salon international de l&#8217;aviculture &#8220;DAWAJINE&#8221;, plac\u00e9e sous le haut patronage de Sa Majest\u00e9 Le Roi Mohammed VI, sera pr\u00e9sid\u00e9 par M. Ahmed El Bouari, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10043","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10043"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10043\/revisions"}],"predecessor-version":[{"id":10045,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10043\/revisions\/10045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10044"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}