{"id":10046,"date":"2024-12-03T14:09:35","date_gmt":"2024-12-03T13:09:35","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10046"},"modified":"2024-12-03T17:10:54","modified_gmt":"2024-12-03T16:10:54","slug":"water-future-forum-2024-le-maroc-en-quete-dun-modele-durable","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10046","title":{"rendered":"Water Future Forum 2024 : le Maroc en qu\u00eate d\u2019un mod\u00e8le durable"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"623\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1730991430097.jpg\" alt=\"\" class=\"wp-image-10047\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1730991430097.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1730991430097-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1730991430097-768x478.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Maroc fait face \u00e0 une crise hydrique s\u00e9v\u00e8re, avec une disponibilit\u00e9 en eau de seulement 600 m\u00b3 par habitant en 2024, bien en de\u00e7\u00e0 du seuil de 1 700 m\u00b3 par habitant pr\u00e9conis\u00e9 par l&#8217;OMS. Cette situation met en danger non seulement l&#8217;agriculture, mais aussi l&#8217;ensemble du mod\u00e8le \u00e9conomique du pays. Si des solutions comme le dessalement de l&#8217;eau de mer et l&#8217;\u00e9conomie circulaire sont explor\u00e9es, leur viabilit\u00e9 \u00e0 long terme demeure encore un d\u00e9fi.<\/p>\n\n\n\n<p>La deuxi\u00e8me \u00e9dition du Water Future Forum qui se tiendra le 11 d\u00e9cembre 2024 \u00e0 l&#8217;H\u00f4tel Fairmont La Marina Rabat Sal\u00e9, sous le th\u00e8me &#8220;Mod\u00e8le \u00e9conomique vs stress hydrique&#8221;, rassemblera des experts et des d\u00e9cideurs pour discuter des d\u00e9fis li\u00e9s \u00e0 l&#8217;adaptation du mod\u00e8le \u00e9conomique marocain face \u00e0 un stress hydrique croissant.<\/p>\n\n\n\n<p>M. Nizar Baraka, ministre de l\u2019\u00c9quipement et de l\u2019Eau pr\u00e9sidera l\u2019ouverture officielle du forum. Le programme propose des panels et conf\u00e9rences sur des sujets essentiels, tels que le dessalement comme solution durable, la gouvernance de l\u2019eau face aux crises climatiques, les technologies \u00e9mergentes pour la gestion de l\u2019eau et le financement des infrastructures hydriques. L&#8217;\u00e9v\u00e9nement r\u00e9unira 21 experts, plus de 35 entreprises et des repr\u00e9sentants gouvernementaux. Les participants auront \u00e9galement l&#8217;occasion de d\u00e9battre, de d\u00e9couvrir des solutions innovantes et de r\u00e9seauter lors des pauses caf\u00e9 et du d\u00e9jeuner officiel.<\/p>\n\n\n\n<p>Les inscriptions \u00e0 cet \u00e9v\u00e9nement sont ouvertes via le lien suivant : <a href=\"https:\/\/eelive.ma\/inscription\/product\/modele-economique-vs-stress-hydrique\/\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/eelive.ma\/inscription\/product\/modele-economique-vs-stress-hydrique\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc fait face \u00e0 une crise hydrique s\u00e9v\u00e8re, avec une disponibilit\u00e9 en eau de seulement 600 m\u00b3 par habitant en 2024, bien en de\u00e7\u00e0 du seuil de 1 700 m\u00b3 par habitant pr\u00e9conis\u00e9 par l&#8217;OMS. Cette situation met en danger non seulement l&#8217;agriculture, mais aussi l&#8217;ensemble du mod\u00e8le \u00e9conomique du pays. Si des solutions &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10046","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10046"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10046\/revisions"}],"predecessor-version":[{"id":10050,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10046\/revisions\/10050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10047"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}