{"id":1014,"date":"2019-07-02T14:55:23","date_gmt":"2019-07-02T13:55:23","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1014"},"modified":"2019-07-02T14:56:28","modified_gmt":"2019-07-02T13:56:28","slug":"fenagri-un-nouveau-binome-elu-a-la-presidence","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1014","title":{"rendered":"FENAGRI : un nouveau bin\u00f4me \u00e9lu \u00e0 la pr\u00e9sidence"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"174\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/698433842.jpg\" alt=\"\" class=\"wp-image-1015\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/698433842.jpg 640w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/698433842-300x82.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Abdelmounim El Eulj et Samia Kabbaj\nDouiri viennent d\u2019\u00eatre \u00e9lus \u00e0 la t\u00eate de la F\u00e9d\u00e9ration Nationale de\nl&#8217;Agroalimentaire (FENAGRI). Ce bin\u00f4me a \u00e9t\u00e9 nomm\u00e9 respectivement Pr\u00e9sident et Vice-Pr\u00e9sidente G\u00e9n\u00e9rale\nde la f\u00e9d\u00e9ration. Cette nouvelle pr\u00e9sidence propose de capitaliser sur les\nacquis de la F\u00e9d\u00e9ration avec une gouvernance bas\u00e9e sur la co-construction.<\/p>\n\n\n\n<p>Leur programme tourne autour de 4 axes\nprincipaux&nbsp;: la r\u00e9putation de l\u2019industrie agroalimentaire, la responsabilit\u00e9\nsoci\u00e9tale et environnementale du secteur, la comp\u00e9titivit\u00e9\net la performance de l\u2019industrie agroalimentaire, la transformation de la\nFENAGRI en une plate-forme d\u2019\u00e9changes, de d\u00e9veloppement d\u2019expertise et d\u2019outils\n\u00e0 la disposition de ses adh\u00e9rents et particuli\u00e8rement les PME du secteur. Notons que Abdelmounim El Eulj\nsucc\u00e8de \u00e0 Mohamed Fikrat \u00e0 la pr\u00e9sidence de la FENAGRI et Samia Kabbaj Douiri \u00e0\nAbdelmounim El Eulj \u00e0 la vice-pr\u00e9sidence de la F\u00e9d\u00e9ration.<\/p>\n\n\n\n<p>Selon une source bien inform\u00e9e, Sadek\nCherif, l\u2019ancien Directeur de la FENAGRI, a quitt\u00e9 ses fonctions au sein de la\nf\u00e9d\u00e9ration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abdelmounim El Eulj et Samia Kabbaj Douiri viennent d\u2019\u00eatre \u00e9lus \u00e0 la t\u00eate de la F\u00e9d\u00e9ration Nationale de l&#8217;Agroalimentaire (FENAGRI). Ce bin\u00f4me a \u00e9t\u00e9 nomm\u00e9 respectivement Pr\u00e9sident et Vice-Pr\u00e9sidente G\u00e9n\u00e9rale de la f\u00e9d\u00e9ration. Cette nouvelle pr\u00e9sidence propose de capitaliser sur les acquis de la F\u00e9d\u00e9ration avec une gouvernance bas\u00e9e sur la co-construction. Leur programme tourne &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1017,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1014","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1014"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions\/1016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}