{"id":10244,"date":"2025-01-15T11:47:40","date_gmt":"2025-01-15T10:47:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10244"},"modified":"2025-01-15T11:47:41","modified_gmt":"2025-01-15T10:47:41","slug":"lesieur-cristal-ali-hnida-nomme-directeur-sourcing-hedging","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10244","title":{"rendered":"Lesieur Cristal\u00a0: Ali Hnida nomm\u00e9 Directeur Sourcing &amp; Hedging"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"619\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Photo-Ali-Hnida.jpg\" alt=\"\" class=\"wp-image-10245\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Photo-Ali-Hnida.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Photo-Ali-Hnida-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Photo-Ali-Hnida-768x475.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Lesieur Cristal a nomm\u00e9 Ali Hnida en tant que Directeur Sourcing &amp; Hedging du groupe. Ali Hnida a rejoint l\u2019\u00e9quipe en septembre 2024 et fait d\u00e9sormais partie du comit\u00e9 ex\u00e9cutif du groupe.<\/p>\n\n\n\n<p>Fort d\u2019une exp\u00e9rience de plus de 18 ans dans les domaines du sourcing et du trading, M. Hnida apporte une expertise pr\u00e9cieuse \u00e0 l&#8217;entreprise. Il a d\u00e9but\u00e9 sa carri\u00e8re dans la finance de march\u00e9 en France, au sein de Reuters, avant de rejoindre le groupe OCP en 2013, o\u00f9 il a assum\u00e9 diverses responsabilit\u00e9s, notamment celle de responsable des achats d\u2019Ammoniac. En 2022, il a int\u00e9gr\u00e9 le groupe Wilmar \u00e0 Gen\u00e8ve en tant que Senior Trader, supervisant le d\u00e9veloppement des activit\u00e9s de trading dans les r\u00e9gions de l&#8217;Afrique de l&#8217;Est, du Moyen-Orient et de la M\u00e9diterran\u00e9e.<\/p>\n\n\n\n<p>M. Ali Hnida est dipl\u00f4m\u00e9 en Math\u00e9matiques Appliqu\u00e9es de l&#8217;ENSEEIHT (France), titulaire d&#8217;un Master en Finance de march\u00e9 de l\u2019\u00c9cole des Ponts et Chauss\u00e9es, et d\u2019un Executive MBA en Strat\u00e9gie et Leadership de Columbia Business School et l\u2019UM6P. Sa nomination au poste de Directeur Sourcing &amp; Hedging vise \u00e0 renforcer l&#8217;expertise de Lesieur Cristal dans le sourcing et l&#8217;optimisation des approvisionnements, soutenant ainsi sa strat\u00e9gie de croissance et d\u2019innovation \u00e0 l\u2019\u00e9chelle nationale et internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lesieur Cristal a nomm\u00e9 Ali Hnida en tant que Directeur Sourcing &amp; Hedging du groupe. Ali Hnida a rejoint l\u2019\u00e9quipe en septembre 2024 et fait d\u00e9sormais partie du comit\u00e9 ex\u00e9cutif du groupe. Fort d\u2019une exp\u00e9rience de plus de 18 ans dans les domaines du sourcing et du trading, M. Hnida apporte une expertise pr\u00e9cieuse \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10245,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10244","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10244"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10244\/revisions"}],"predecessor-version":[{"id":10246,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10244\/revisions\/10246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10245"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}