{"id":10250,"date":"2025-01-15T11:50:03","date_gmt":"2025-01-15T10:50:03","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10250"},"modified":"2025-01-15T11:50:04","modified_gmt":"2025-01-15T10:50:04","slug":"halieutis-2025-le-maroc-se-prepare-a-accueillir-un-salon-international-de-la-peche-durable","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10250","title":{"rendered":"Halieutis 2025 :\u00a0le Maroc se pr\u00e9pare \u00e0 accueillir un salon international de la p\u00eache durable"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1736533131819.jpg\" alt=\"\" class=\"wp-image-10251\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1736533131819.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1736533131819-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1736533131819-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1736533131819-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;espace d&#8217;exposition du salon&nbsp;Halieutis&nbsp;\u00e0 Agadir&nbsp;a accueilli, le&nbsp;10 janvier 2025, la visite de&nbsp;Mme Zakia Driouich,&nbsp;secr\u00e9taire d&#8217;\u00c9tat aupr\u00e8s du ministre de l&#8217;Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural, des Eaux et For\u00eats, charg\u00e9e de la p\u00eache maritimeaccompagn\u00e9e de M. Sa\u00efd Amzazi, wali de la r\u00e9gion Souss-Massa, et de M. Karim Achengli, pr\u00e9sident de la r\u00e9gion. Cette visite avait pour objectif de suivre l&#8217;avancement des pr\u00e9paratifs pour la 7<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du salon, qui se d\u00e9roulera du 6 au 9 f\u00e9vrier 2025 sous le th\u00e8me&nbsp;\u00ab&nbsp;Recherche et innovation&nbsp;pour une p\u00eache maritime durable&nbsp;\u00bb.<\/p>\n\n\n\n<p>Ce salon, organis\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, souligne l&#8217;engagement du Maroc en mati\u00e8re de durabilit\u00e9 des ressources maritimes et de comp\u00e9titivit\u00e9 des industries de la p\u00eache et de l&#8217;aquaculture. L&#8217;\u00e9v\u00e9nement rassemblera plus de 450 exposants issus de plus de 50 pays et devrait attirer plus de 50 000 visiteurs.<\/p>\n\n\n\n<p>Mme Driouich a \u00e9galement&nbsp;soulign\u00e9&nbsp;l&#8217;importance du secteur de la p\u00eache maritime dans l&#8217;\u00e9conomie et le d\u00e9veloppement social du Maroc repr\u00e9sentant&nbsp;environ 1,1 % du&nbsp;Produit Int\u00e9rieur Brut&nbsp;(PIB)&nbsp;et g\u00e9n\u00e9rant&nbsp;un chiffre d&#8217;affaires d&#8217;exportation de 27,4 milliards de dirhams en 2024.&nbsp;<\/p>\n\n\n\n<p>Depuis sa premi\u00e8re \u00e9dition en 2011, le salon Halieutis s&#8217;est impos\u00e9 comme un rendez-vous incontournable pour les professionnels du secteur. La prochaine \u00e9dition mettra en avant des secteurs strat\u00e9giques tels que la flotte, l&#8217;\u00e9quipement, le traitement, l&#8217;innovation et le d\u00e9veloppement durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;espace d&#8217;exposition du salon&nbsp;Halieutis&nbsp;\u00e0 Agadir&nbsp;a accueilli, le&nbsp;10 janvier 2025, la visite de&nbsp;Mme Zakia Driouich,&nbsp;secr\u00e9taire d&#8217;\u00c9tat aupr\u00e8s du ministre de l&#8217;Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural, des Eaux et For\u00eats, charg\u00e9e de la p\u00eache maritimeaccompagn\u00e9e de M. Sa\u00efd Amzazi, wali de la r\u00e9gion Souss-Massa, et de M. Karim Achengli, pr\u00e9sident de la r\u00e9gion. Cette &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10250","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10250"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10250\/revisions"}],"predecessor-version":[{"id":10252,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10250\/revisions\/10252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10251"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}