{"id":10301,"date":"2025-01-21T12:10:31","date_gmt":"2025-01-21T11:10:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10301"},"modified":"2025-01-21T12:10:32","modified_gmt":"2025-01-21T11:10:32","slug":"imanor-arso-un-webinaire-pour-explorer-les-enjeux-de-lindustrie-halal-en-afrique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10301","title":{"rendered":"IMANOR-ARSO : un webinaire pour explorer les enjeux de l&#8217;industrie Halal en Afrique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1737366619414.jpg\" alt=\"\" class=\"wp-image-10302\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1737366619414.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1737366619414-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/1737366619414-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Institut Marocain de Normalisation (IMANOR), en collaboration avec l&#8217;Organisation Africaine de Normalisation (ARSO), organise le 23 janvier 2025, un webinaire sous le th\u00e8me \u00ab L&#8217;industrie halal, le commerce et la normalisation \u00bb, auquel sont invit\u00e9s \u00e0 participer tous les pays africains membres de l\u2019ARSO. Ce webinaire \u00a0propose d\u2019explorer des th\u00e9matiques essentielles, telles que les multiples opportunit\u00e9s offertes par le march\u00e9 halal mondial pour les entreprises africaines, le potentiel du continent africain pour int\u00e9grer les cha\u00eenes de valeurs halal tant au niveau continental qu\u2019international, en particulier en ce qui concerne les mati\u00e8res premi\u00e8res et les ingr\u00e9dients destin\u00e9s \u00e0 l\u2019industrie halal, ainsi que les b\u00e9n\u00e9fices de la normalisation et de la lab\u00e9lisation halal pour r\u00e9pondre aux exigences strictes des march\u00e9s internationaux. Cette initiative fait suite \u00e0 la mise en place du comit\u00e9 africain de normalisation halal, cr\u00e9\u00e9 \u00e0 l\u2019initiative de l\u2019IMANOR et valid\u00e9 lors de la r\u00e9union du Conseil de l\u2019ARSO, qui s\u2019est tenue au Royaume du Maroc les 5 et 6 novembre 2024. Les inscriptions pour ce webinaire sont d\u2019ores et d\u00e9j\u00e0 ouvertes et peuvent \u00eatre r\u00e9alis\u00e9es via le lien suivant :\u00a0<a href=\"https:\/\/lnkd.in\/eezsvzmi\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/lnkd.in\/eezsvzmi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Marocain de Normalisation (IMANOR), en collaboration avec l&#8217;Organisation Africaine de Normalisation (ARSO), organise le 23 janvier 2025, un webinaire sous le th\u00e8me \u00ab L&#8217;industrie halal, le commerce et la normalisation \u00bb, auquel sont invit\u00e9s \u00e0 participer tous les pays africains membres de l\u2019ARSO. Ce webinaire \u00a0propose d\u2019explorer des th\u00e9matiques essentielles, telles que les multiples &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10301","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10301"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10301\/revisions"}],"predecessor-version":[{"id":10303,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10301\/revisions\/10303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10302"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}