{"id":10310,"date":"2025-01-21T12:17:22","date_gmt":"2025-01-21T11:17:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10310"},"modified":"2025-01-21T12:17:23","modified_gmt":"2025-01-21T11:17:23","slug":"modernisation-du-port-de-mehdia-inauguration-de-la-halle-aux-poissons","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10310","title":{"rendered":"Modernisation du port de Mehdia : inauguration de la Halle aux poissons"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-16-a-10.48.36_f8ad7ed6-1.jpg\" alt=\"\" class=\"wp-image-10311\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-16-a-10.48.36_f8ad7ed6-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-16-a-10.48.36_f8ad7ed6-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-16-a-10.48.36_f8ad7ed6-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>M. Ahmed El Bouari, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, accompagn\u00e9 de Mme Zakia Driouich, secr\u00e9taire d\u2019\u00c9tat charg\u00e9e de la P\u00eache Maritime, ont inaugur\u00e9 le 15 janvier 2025 \u00e0 K\u00e9nitra, la Halle aux poissons de nouvelle g\u00e9n\u00e9ration au port de Mehdia. L&#8217;\u00e9v\u00e9nement s&#8217;est d\u00e9roul\u00e9 en pr\u00e9sence de M. Abdelhamid El Mazid, Gouverneur de la province de K\u00e9nitra, et d&#8217;autres personnalit\u00e9s. Ce projet vise \u00e0 moderniser les infrastructures du port pour am\u00e9liorer l&#8217;accueil et la commercialisation des produits de la p\u00eache, tout en valorisant davantage ces produits.<\/p>\n\n\n\n<p>La Halle aux poissons de Mehdia, construite par l\u2019Office National des P\u00eaches dans le cadre de la mise \u00e0 niveau du port, couvre 1 460 m\u00b2 et optimise l\u2019organisation et la valorisation des produits de la p\u00eache. Elle comprend des espaces de vente, une chambre froide, des locaux techniques et administratifs, ainsi qu&#8217;une unit\u00e9 de gestion des contenants normalis\u00e9s et un local pour la vente de poisson p\u00e9lagique. D&#8217;un co\u00fbt de 20 millions de dirhams, cette halle respecte les normes internationales en mati\u00e8re d\u2019hygi\u00e8ne et de temp\u00e9rature. Elle fait partie des 18 halles modernis\u00e9es au Maroc dans le cadre d\u2019un investissement total de 630 millions de dirhams pour la r\u00e9novation de ces infrastructures.<\/p>\n\n\n\n<p>En 2024, le port de Mehdia a commercialis\u00e9 14 141 tonnes de produits de la p\u00eache, g\u00e9n\u00e9rant 86 millions de dirhams de revenus. Gr\u00e2ce \u00e0 ses avantages techniques et organisationnels, la nouvelle halle repr\u00e9sente un progr\u00e8s important pour soutenir le secteur halieutique et renforcer sa contribution \u00e0 l&#8217;\u00e9conomie r\u00e9gionale et nationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Ahmed El Bouari, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, accompagn\u00e9 de Mme Zakia Driouich, secr\u00e9taire d\u2019\u00c9tat charg\u00e9e de la P\u00eache Maritime, ont inaugur\u00e9 le 15 janvier 2025 \u00e0 K\u00e9nitra, la Halle aux poissons de nouvelle g\u00e9n\u00e9ration au port de Mehdia. L&#8217;\u00e9v\u00e9nement s&#8217;est d\u00e9roul\u00e9 en pr\u00e9sence &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10310","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10310"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10310\/revisions"}],"predecessor-version":[{"id":10312,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10310\/revisions\/10312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10311"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}