{"id":10359,"date":"2025-01-28T13:25:37","date_gmt":"2025-01-28T12:25:37","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10359"},"modified":"2025-01-28T13:25:38","modified_gmt":"2025-01-28T12:25:38","slug":"rappel-de-produits-coca-cola","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10359","title":{"rendered":"Rappel de produits Coca-Cola"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"657\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Capture-decran-2025-01-28-124803.jpg\" alt=\"\" class=\"wp-image-10360\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Capture-decran-2025-01-28-124803.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Capture-decran-2025-01-28-124803-300x197.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Capture-decran-2025-01-28-124803-768x505.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/Capture-decran-2025-01-28-124803-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>En collaboration avec l&#8217;Agence f\u00e9d\u00e9rale pour la s\u00e9curit\u00e9 de la cha\u00eene alimentaire (AFSCA) en Belgique et l&#8217;Administration luxembourgeoise v\u00e9t\u00e9rinaire et alimentaire (ALVA), \u00a0la soci\u00e9t\u00e9 Coca Cola Europacific Partners Belux a proc\u00e9d\u00e9 au rappel de certains de ses produits en raison d&#8217;une teneur trop \u00e9lev\u00e9e en chlorate.<br>Ce rappel concerne sp\u00e9cifiquement les canettes et les bouteilles en verre consign\u00e9es portant un code de production allant de 328 GE \u00e0 338 GE (inclus). Les produits concern\u00e9s incluent toutes les variantes de Coca\u2011Cola, Sprite, Fanta, Fuze Tea, Minute Maid, Nalu, Royal Bliss et Tropico, en Belgique, aux\u00a0Pays-Bas, en\u00a0Grande-Bretagne, en\u00a0Allemagne, en\u00a0France\u00a0et au\u00a0Luxembourg, en circulation depuis fin novembre.<br>Les canettes et bouteilles en verre portant d&#8217;autres codes de production ne sont pas affect\u00e9es par ce rappel, tout comme les bouteilles en plastique PET, les fontaines \u00e0 boissons et les t\u00e9tra packs.<br>Les consommateurs sont invit\u00e9s \u00e0 v\u00e9rifier le code de production situ\u00e9 sous la canette ou sur le col\/l&#8217;\u00e9tiquette de la bouteille en verre et \u00e0 ne pas consommer les produits concern\u00e9s. En cas d&#8217;achat de ces produits, ils peuvent \u00eatre retourn\u00e9s au point de vente pour un remboursement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En collaboration avec l&#8217;Agence f\u00e9d\u00e9rale pour la s\u00e9curit\u00e9 de la cha\u00eene alimentaire (AFSCA) en Belgique et l&#8217;Administration luxembourgeoise v\u00e9t\u00e9rinaire et alimentaire (ALVA), \u00a0la soci\u00e9t\u00e9 Coca Cola Europacific Partners Belux a proc\u00e9d\u00e9 au rappel de certains de ses produits en raison d&#8217;une teneur trop \u00e9lev\u00e9e en chlorate.Ce rappel concerne sp\u00e9cifiquement les canettes et les bouteilles en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-10359","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10359"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10359\/revisions"}],"predecessor-version":[{"id":10361,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10359\/revisions\/10361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10360"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}