{"id":10378,"date":"2025-02-04T16:34:00","date_gmt":"2025-02-04T15:34:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10378"},"modified":"2025-02-04T16:34:00","modified_gmt":"2025-02-04T15:34:00","slug":"love-brand-2025-bimo-se-classe-parmi-les-marques-alimentaires-les-plus-appreciees","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10378","title":{"rendered":"Love Brand 2025\u00a0: BIMO se classe parmi les marques alimentaires les plus appr\u00e9ci\u00e9es"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"643\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/c9e236ff-8388-4885-9a69-c530685bd4e8.jpg\" alt=\"\" class=\"wp-image-10379\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/c9e236ff-8388-4885-9a69-c530685bd4e8.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/c9e236ff-8388-4885-9a69-c530685bd4e8-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/c9e236ff-8388-4885-9a69-c530685bd4e8-768x494.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>BIMO, marque ombrelle des biscuits marocains de Mondelez Maroc, a \u00e9t\u00e9 r\u00e9compens\u00e9e lors de la C\u00e9r\u00e9monie Love Brand, tenue le29 janvier 2025, \u00e0 la suite de l\u2019\u00e9tude r\u00e9alis\u00e9e par le Cabinet Imperium&nbsp;et pr\u00e9sent\u00e9e lors des \u00ab Imp\u00e9riales Week 2025 \u00bb. BIMO se classe dans le top 3 de la cat\u00e9gorie Alimentation-LOVE BRAND et est la seule marque de snacking \u00e0 figurer dans les r\u00e9sultats de cette \u00e9tude.<\/p>\n\n\n\n<p>Kenza Haloui, directrice Marketing chez Mondelez Maroc, a exprim\u00e9 sa fiert\u00e9 et sa satisfaction de voir la marque BIMO se classer dans le top 3 des marques alimentaires. &nbsp;\u00ab&nbsp;<em>Il s\u2019agit d\u2019une cons\u00e9cration de notre d\u00e9vouement constant et continu \u00e0 l&#8217;excellence, \u00e0 l&#8217;innovation et \u00e0 la compr\u00e9hension approfondie du march\u00e9 et des consommateurs marocains&nbsp;<\/em>\u00bb, a-t-elle ajout\u00e9.<\/p>\n\n\n\n<p>Le parcours de BIMO pour devenir la marque de snacking la plus appr\u00e9ci\u00e9e des marocains a commenc\u00e9 il y a plusieurs ann\u00e9es, en centrant son travail sur l&#8217;exp\u00e9rience marocaine du snacking. En tant que marque ombrelle, BIMO a accompagn\u00e9 plusieurs g\u00e9n\u00e9rations de marocains en proposant une large gamme de sous-marques et de produits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BIMO, marque ombrelle des biscuits marocains de Mondelez Maroc, a \u00e9t\u00e9 r\u00e9compens\u00e9e lors de la C\u00e9r\u00e9monie Love Brand, tenue le29 janvier 2025, \u00e0 la suite de l\u2019\u00e9tude r\u00e9alis\u00e9e par le Cabinet Imperium&nbsp;et pr\u00e9sent\u00e9e lors des \u00ab Imp\u00e9riales Week 2025 \u00bb. BIMO se classe dans le top 3 de la cat\u00e9gorie Alimentation-LOVE BRAND et est la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10378","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10378"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10378\/revisions"}],"predecessor-version":[{"id":10380,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10378\/revisions\/10380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10379"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}