{"id":10412,"date":"2025-02-11T11:45:51","date_gmt":"2025-02-11T10:45:51","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10412"},"modified":"2025-02-11T11:45:52","modified_gmt":"2025-02-11T10:45:52","slug":"mass-cereales-al-maghreb-engagement-renouvele-pour-la-qualite-et-la-securite-avec-une-triple-certification","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10412","title":{"rendered":"Mass C\u00e9r\u00e9ales Al Maghreb : engagement renouvel\u00e9 pour la qualit\u00e9 et la s\u00e9curit\u00e9 avec une triple certification"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/MSC2.jpg\" alt=\"\" class=\"wp-image-10413\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/MSC2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/MSC2-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/MSC2-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/MSC2-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mass C\u00e9r\u00e9ales Al Maghreb, leader national de la manutention portuaire des c\u00e9r\u00e9ales, a obtenu la certification ISO 9001 : 2015 pour ses terminaux de Casablanca et Jorf Lasfar. Cette certification, qui t\u00e9moigne de l\u2019efficacit\u00e9 de son syst\u00e8me de management de la qualit\u00e9, souligne l&#8217;engagement de l&#8217;entreprise envers l&#8217;am\u00e9lioration continue et la satisfaction client. Reconnue mondialement, cette norme permet \u00e0 Mass C\u00e9r\u00e9ales d&#8217;optimiser ses performances et de r\u00e9pondre plus efficacement aux attentes de ses clients, renfor\u00e7ant ainsi son engagement envers l&#8217;excellence.<\/p>\n\n\n\n<p>Cette nouvelle certification s&#8217;ajoute aux certifications ISO 14001 : 2015 et ISO 45001 : 2018, t\u00e9moignant de l&#8217;engagement de Mass C\u00e9r\u00e9ales Al Maghreb en mati\u00e8re de management environnemental et de s\u00e9curit\u00e9 au travail. Ces trois certifications couvrent l&#8217;ensemble du processus de manutention, garantissant des produits et services de qualit\u00e9, depuis le d\u00e9chargement des navires jusqu&#8217;\u00e0 l&#8217;exp\u00e9dition des produits c\u00e9r\u00e9aliers.<\/p>\n\n\n\n<p>Hafid Debbarh, Directeur G\u00e9n\u00e9ral de Mass C\u00e9r\u00e9ales Al Maghreb a d\u00e9clar\u00e9&nbsp;: \u00ab&nbsp;<em>Cette triple distinction marque l\u2019aboutissement de notre d\u00e9marche qualit\u00e9 et repr\u00e9sente un levier essentiel pour continuer \u00e0 am\u00e9liorer nos processus, tout en renfor\u00e7ant la confiance de nos clients et partenaires. Nous sommes fiers de notre capacit\u00e9 renouvel\u00e9e \u00e0 r\u00e9pondre aux normes internationales les plus exigeantes<\/em>. \u00bb&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mass C\u00e9r\u00e9ales Al Maghreb, leader national de la manutention portuaire des c\u00e9r\u00e9ales, a obtenu la certification ISO 9001 : 2015 pour ses terminaux de Casablanca et Jorf Lasfar. Cette certification, qui t\u00e9moigne de l\u2019efficacit\u00e9 de son syst\u00e8me de management de la qualit\u00e9, souligne l&#8217;engagement de l&#8217;entreprise envers l&#8217;am\u00e9lioration continue et la satisfaction client. Reconnue mondialement, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10412","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10412"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10412\/revisions"}],"predecessor-version":[{"id":10414,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10412\/revisions\/10414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10413"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}