{"id":10526,"date":"2025-02-25T14:30:50","date_gmt":"2025-02-25T14:30:50","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10526"},"modified":"2025-02-25T14:30:51","modified_gmt":"2025-02-25T14:30:51","slug":"capexport-masterclass-sur-lexport-bio-en-allemagne","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10526","title":{"rendered":"CAP&#8217;EXPORT:\u00a0\u00a0Masterclass sur l&#8217;export bio en Allemagne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1739975186925.jpg\" alt=\"\" class=\"wp-image-10527\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1739975186925.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1739975186925-300x210.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1739975186925-768x538.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de son programme de soutien aux exportateurs, le centre CAP&#8217;EXPORT, en collaboration avec&nbsp;le&nbsp;Bureau de Promotion des Importations (IPD), organise une masterclass d\u00e9di\u00e9e aux petits et moyens exportateurs. Cet \u00e9v\u00e9nement a pour objectif de renforcer les comp\u00e9tences des acteurs du secteur en mati\u00e8re d&#8217;acc\u00e8s aux march\u00e9s europ\u00e9ens, avec un focus particulier sur le march\u00e9 allemand.<\/p>\n\n\n\n<p>Pr\u00e9vu pour le jeudi 27 f\u00e9vrier 2025 \u00e0 15h00, cet atelier aura pour th\u00e8me : \u00ab&nbsp;Exporter le Bio en Allemagne : Enjeux, Opportunit\u00e9s et Cl\u00e9s de Succ\u00e8s&nbsp;\u00bb. Les participants auront l&#8217;occasion d&#8217;approfondir leurs connaissances sur les sp\u00e9cificit\u00e9s du march\u00e9 bio allemand et de d\u00e9couvrir les strat\u00e9gies gagnantes pour r\u00e9ussir leur implantation et leur croissance dans ce secteur porteur.<\/p>\n\n\n\n<p>Les exportateurs int\u00e9ress\u00e9s souhaitant d\u00e9velopper leurs comp\u00e9tences et d&#8217;explorer de nouvelles opportunit\u00e9s sur le march\u00e9 europ\u00e9en, peuvent s&#8217;inscrire via le lien suivant :\u00a0<a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdxiiiFuUZHxrOzTqhi2rvo4BidLlU4ws8UEALMMHyKyz47nA\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdxiiiFuUZHxrOzTqhi2rvo4BidLlU4ws8UEALMMHyKyz47nA\/viewform<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de son programme de soutien aux exportateurs, le centre CAP&#8217;EXPORT, en collaboration avec&nbsp;le&nbsp;Bureau de Promotion des Importations (IPD), organise une masterclass d\u00e9di\u00e9e aux petits et moyens exportateurs. Cet \u00e9v\u00e9nement a pour objectif de renforcer les comp\u00e9tences des acteurs du secteur en mati\u00e8re d&#8217;acc\u00e8s aux march\u00e9s europ\u00e9ens, avec un focus particulier sur le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10526","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10526"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10526\/revisions"}],"predecessor-version":[{"id":10528,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10526\/revisions\/10528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10527"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}