{"id":10567,"date":"2025-03-04T16:19:33","date_gmt":"2025-03-04T16:19:33","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10567"},"modified":"2025-03-04T16:19:34","modified_gmt":"2025-03-04T16:19:34","slug":"grain-milling-expo-2025-innovations-et-collaboration-au-service-de-la-filiere-cerealiere","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10567","title":{"rendered":"Grain &amp; Milling Expo 2025 : innovations et collaboration au service de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/visuel-vf-copie.jpg\" alt=\"\" class=\"wp-image-10568\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/visuel-vf-copie.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/visuel-vf-copie-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/visuel-vf-copie-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/visuel-vf-copie-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La F\u00e9d\u00e9ration Nationale de la Minoterie a annonc\u00e9 la tenue de la 10<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du Grain &amp; Milling Expo (GME), pr\u00e9vue pour les 8 et 9 octobre 2025 au parc des expositions de l\u2019OFEC \u00e0 Casablanca. Plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, cet \u00e9v\u00e9nement s&#8217;impose comme un rendez-vous incontournable pour les professionnels de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re et de la minoterie industrielle.<\/p>\n\n\n\n<p>Le Grain &amp; Milling Expo (GME) 2025, organis\u00e9 sous le th\u00e8me \u00ab La Minoterie industrielle au service de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re \u00bb, mettra en avant les innovations du secteur, les d\u00e9fis \u00e0 relever et les opportunit\u00e9s de collaboration tant au niveau national qu&#8217;international. Cet \u00e9v\u00e9nement r\u00e9unira les principaux acteurs du march\u00e9, dont industriels, experts et d\u00e9cideurs, pour \u00e9changer sur les perspectives d&#8217;avenir de la fili\u00e8re et partager les meilleures pratiques.<\/p>\n\n\n\n<p>Cette 10<sup>\u00e8me<\/sup>&nbsp;\u00e9dition prendra une dimension particuli\u00e8re avec la R\u00e9publique Fran\u00e7aise en tant qu\u2019invit\u00e9 d\u2019honneur, soulignant ainsi les liens historiques et strat\u00e9giques entre les deux pays dans le domaine agroalimentaire.<\/p>\n\n\n\n<p>Le GME 2025 s&#8217;affirme comme un rendez-vous incontournable pour les professionnels d\u00e9sireux de d\u00e9couvrir les derni\u00e8res avanc\u00e9es technologiques, \u00e9tablir des partenariats et participer activement au d\u00e9veloppement d&#8217;une fili\u00e8re c\u00e9r\u00e9ali\u00e8re performante et durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de la Minoterie a annonc\u00e9 la tenue de la 10\u00e8me&nbsp;\u00e9dition du Grain &amp; Milling Expo (GME), pr\u00e9vue pour les 8 et 9 octobre 2025 au parc des expositions de l\u2019OFEC \u00e0 Casablanca. Plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, cet \u00e9v\u00e9nement s&#8217;impose comme un rendez-vous incontournable pour &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10567","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10567"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10567\/revisions"}],"predecessor-version":[{"id":10569,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10567\/revisions\/10569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10568"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}