{"id":106,"date":"2016-05-02T12:06:00","date_gmt":"2016-05-02T10:06:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=106"},"modified":"2016-05-02T15:30:16","modified_gmt":"2016-05-02T13:30:16","slug":"food-magazine-distingue-au-grand-prix-national-de-la-presse-agricole","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=106","title":{"rendered":"FOOD Magazine distingu\u00e9 au Grand prix national de la presse agricole !"},"content":{"rendered":"<p>Notre journaliste Dounia Benhayoune re\u00e7oit le 2\u00e8me prix de la presse \u00e9crite lors du Grand prix national de la presse agricole, pour son article sur les produits du terroir, paru dans FOOD Magazine 80 !<br \/>\nBravo Dounia !!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-110\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13087564_10153346852320771_2509140037425893912_n-300x169.jpg\" alt=\"13087564_10153346852320771_2509140037425893912_n\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13087564_10153346852320771_2509140037425893912_n-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13087564_10153346852320771_2509140037425893912_n-768x432.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13087564_10153346852320771_2509140037425893912_n.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-111\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13103346_10153346852255771_5470333050570404096_n-300x169.jpg\" alt=\"13103346_10153346852255771_5470333050570404096_n\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13103346_10153346852255771_5470333050570404096_n-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13103346_10153346852255771_5470333050570404096_n-768x432.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13103346_10153346852255771_5470333050570404096_n.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-112\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13124555_10153346852305771_1239122934230170677_n-300x169.jpg\" alt=\"13124555_10153346852305771_1239122934230170677_n\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13124555_10153346852305771_1239122934230170677_n-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13124555_10153346852305771_1239122934230170677_n-768x432.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/13124555_10153346852305771_1239122934230170677_n.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-107\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/1ce04032-3633-4447-bc5c-ba66282553f1-300x169.jpeg\" alt=\"1ce04032-3633-4447-bc5c-ba66282553f1\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/1ce04032-3633-4447-bc5c-ba66282553f1-300x169.jpeg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/1ce04032-3633-4447-bc5c-ba66282553f1-768x432.jpeg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/1ce04032-3633-4447-bc5c-ba66282553f1-1024x576.jpeg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/05\/1ce04032-3633-4447-bc5c-ba66282553f1.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre journaliste Dounia Benhayoune re\u00e7oit le 2\u00e8me prix de la presse \u00e9crite lors du Grand prix national de la presse agricole, pour son article sur les produits du terroir, paru dans FOOD Magazine 80 ! Bravo Dounia !!!<\/p>\n","protected":false},"author":1,"featured_media":107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":8,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/107"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}