{"id":10610,"date":"2025-03-11T14:50:10","date_gmt":"2025-03-11T14:50:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10610"},"modified":"2025-03-11T15:01:54","modified_gmt":"2025-03-11T15:01:54","slug":"dislog-group-acquiert-100-du-capital-du-groupe-venezia-ice-une-etape-cle-dans-sa-strategie-de-croissance","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10610","title":{"rendered":"Dislog Group acquiert 100% du capital du Groupe Venezia Ice : une \u00e9tape importante dans sa strat\u00e9gie de croissance"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"575\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Capture.jpg\" alt=\"\" class=\"wp-image-10616\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Capture.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Capture-300x173.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Capture-768x442.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dislog Group a annonc\u00e9 l\u2019acquisition compl\u00e8te du Groupe Venezia Ice, y compris son r\u00e9seau de distribution Venezia Ice &amp; Bakery et son usine de fabrication et de pr\u00e9paration alimentaire MCDF. Cette acquisition strat\u00e9gique marque une nouvelle \u00e9tape importante pour Dislog, renfor\u00e7ant ainsi sa position dans l\u2019industrie alimentaire et consolidant son d\u00e9veloppement dans le secteur.<br>Moncef Belkhayat, Pr\u00e9sident-Directeur G\u00e9n\u00e9ral de Dislog Group, a exprim\u00e9 sa satisfaction :&nbsp;<em>\u00ab&nbsp;Cette acquisition renforce notre position dans l\u2019industrie alimentaire et nous permet d\u2019acc\u00e9l\u00e9rer notre strat\u00e9gie de croissance. Avec cette op\u00e9ration, nous consolidons notre r\u00f4le d\u2019acteur majeur de l\u2019\u00e9conomie de la vie, couvrant l\u2019alimentation, l\u2019hygi\u00e8ne et la sant\u00e9.&nbsp;\u00bb<\/em><br>L\u2019int\u00e9gration du Groupe Venezia Ice devrait permettre de cr\u00e9er des synergies et d\u2019optimiser les co\u00fbts structurels tout en d\u00e9veloppant de nouveaux produits alimentaires innovants et accessibles. Sghir Bougrine, fondateur de Venezia Ice, a quant \u00e0 lui soulign\u00e9 l\u2019importance de cette \u00e9tape :&nbsp;<em>\u00ab&nbsp;Venezia Ice franchit une nouvelle \u00e9tape en rejoignant Dislog Group. Cette int\u00e9gration permettra d\u2019\u00e9largir notre offre et de renforcer notre engagement envers nos clients et collaborateurs.&nbsp;\u00bb<\/em><br>Cette transaction, accompagn\u00e9e par Deloitte, Hilmi Law Firm et HDID &amp; ASSOCIES, reste soumise \u00e0 l\u2019approbation des autorit\u00e9s comp\u00e9tentes. Elle t\u00e9moigne de la volont\u00e9 de Dislog Group de s&#8217;imposer comme un acteur industriel int\u00e9gr\u00e9 majeur dans l\u2019\u00e9conomie de la vie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dislog Group a annonc\u00e9 l\u2019acquisition compl\u00e8te du Groupe Venezia Ice, y compris son r\u00e9seau de distribution Venezia Ice &amp; Bakery et son usine de fabrication et de pr\u00e9paration alimentaire MCDF. Cette acquisition strat\u00e9gique marque une nouvelle \u00e9tape importante pour Dislog, renfor\u00e7ant ainsi sa position dans l\u2019industrie alimentaire et consolidant son d\u00e9veloppement dans le secteur.Moncef Belkhayat, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10610","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10610"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10610\/revisions"}],"predecessor-version":[{"id":10618,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10610\/revisions\/10618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10616"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}