{"id":10626,"date":"2025-03-18T15:27:21","date_gmt":"2025-03-18T15:27:21","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10626"},"modified":"2025-03-18T15:27:22","modified_gmt":"2025-03-18T15:27:22","slug":"saudifood-manufacturing-2025-une-immersion-dans-lavenir-de-la-transformation-alimentaire-et-des-boissons","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10626","title":{"rendered":"SaudiFood Manufacturing 2025 : une immersion dans l&#8217;avenir de la transformation alimentaire et des boissons"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"529\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/12fbddd6-a535-45a9-85c1-a4aba5956ba7_756x400.jpg\" alt=\"\" class=\"wp-image-10627\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/12fbddd6-a535-45a9-85c1-a4aba5956ba7_756x400.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/12fbddd6-a535-45a9-85c1-a4aba5956ba7_756x400-300x159.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/12fbddd6-a535-45a9-85c1-a4aba5956ba7_756x400-768x406.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/12fbddd6-a535-45a9-85c1-a4aba5956ba7_756x400-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>SaudiFood Manufacturing 2025, l&#8217;\u00e9v\u00e9nement incontournable de l&#8217;ann\u00e9e pour les professionnels de la transformation alimentaire et des boissons, se tiendra du 13 au 15 avril 2025 au Riyadh Front Exhibition &amp; Conference Center. Cette \u00e9dition r\u00e9unira plus de 550 exposants et 25 000 leaders de l&#8217;industrie provenant de plus de 70 pays. L&#8217;accent sera mis sur les grandes tendances fa\u00e7onnant l&#8217;avenir des cha\u00eenes d&#8217;approvisionnement : la mobilit\u00e9, la croissance locale, ainsi que l&#8217;innovation technologique.<\/p>\n\n\n\n<p>L&#8217;\u00e9v\u00e9nement abordera des th\u00e9matiques telles que l&#8217;utilisation de l&#8217;intelligence artificielle pour am\u00e9liorer la tra\u00e7abilit\u00e9 des ingr\u00e9dients et l&#8217;impact de la robotique sur l&#8217;efficacit\u00e9 de la production. L&#8217;Arabie Saoudite, qui importe chaque ann\u00e9e 30 milliards de dollars de produits alimentaires, mettra en avant des solutions adapt\u00e9es aux d\u00e9fis locaux, comme les prot\u00e9ines adapt\u00e9es au d\u00e9sert et les mod\u00e8les d&#8217;\u00e9conomie circulaire.<\/p>\n\n\n\n<p>Les participants auront l&#8217;occasion de d\u00e9couvrir les derni\u00e8res innovations en mati\u00e8re d&#8217;automatisation durable, de production localis\u00e9e et de fabrication intelligente. Ce rassemblement sera l&#8217;occasion de connecter des pionniers du secteur et de s&#8217;informer sur les strat\u00e9gies de fabrication de demain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SaudiFood Manufacturing 2025, l&#8217;\u00e9v\u00e9nement incontournable de l&#8217;ann\u00e9e pour les professionnels de la transformation alimentaire et des boissons, se tiendra du 13 au 15 avril 2025 au Riyadh Front Exhibition &amp; Conference Center. Cette \u00e9dition r\u00e9unira plus de 550 exposants et 25 000 leaders de l&#8217;industrie provenant de plus de 70 pays. L&#8217;accent sera mis sur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-10626","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10626"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10626\/revisions"}],"predecessor-version":[{"id":10628,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10626\/revisions\/10628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10627"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}