{"id":10635,"date":"2025-03-18T15:30:18","date_gmt":"2025-03-18T15:30:18","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10635"},"modified":"2025-03-18T15:30:19","modified_gmt":"2025-03-18T15:30:19","slug":"next-gen-marketing-day-a-casablanca-lintelligence-artificielle-au-coeur-du-marketing-de-demain","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10635","title":{"rendered":"Next Gen Marketing Day \u00e0 Casablanca : l&#8217;intelligence artificielle au c\u0153ur du marketing de demain"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"625\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/IMAGE1SITE-copyTT-1.jpg\" alt=\"\" class=\"wp-image-10636\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/IMAGE1SITE-copyTT-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/IMAGE1SITE-copyTT-1-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/IMAGE1SITE-copyTT-1-768x480.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mindfull, acteur reconnu dans le domaine de la formation et de l&#8217;innovation digitale, a annonc\u00e9 l&#8217;organisation du \u00ab Next Gen Marketing Day \u00bb le 12 avril 2025 \u00e0 Casablanca. Cet \u00e9v\u00e9nement, destin\u00e9 aux professionnels du marketing, rassemblera des experts internationaux qui partageront leurs analyses des tendances \u00e9mergentes et proposeront des solutions pratiques pour relever les d\u00e9fis du marketing digital.<\/p>\n\n\n\n<p>Dans un contexte de transformation des strat\u00e9gies marketing sous l\u2019effet de l&#8217;intelligence artificielle, les participants \u00e0 cet \u00e9v\u00e9nement auront l&#8217;opportunit\u00e9 d&#8217;apprendre \u00e0 utiliser l&#8217;IA pour am\u00e9liorer la cr\u00e9ation de contenus, affiner les publicit\u00e9s et renforcer l&#8217;engagement.<\/p>\n\n\n\n<p>Au programme, des conf\u00e9rences et ateliers interactifs anim\u00e9s par des experts renomm\u00e9s, qui permettront aux participants de comprendre comment exploiter l&#8217;IA pour optimiser la cr\u00e9ation de contenus, affiner les strat\u00e9gies publicitaires et am\u00e9liorer l&#8217;engagement client.&nbsp;<\/p>\n\n\n\n<p>L&#8217;\u00e9v\u00e9nement s&#8217;adresse \u00e0 un large public compos\u00e9 de professionnels du marketing, d&#8217;entrepreneurs et de dirigeants d&#8217;entreprise. Les inscriptions sont ouvertes sur\u00a0:\u00a0<a href=\"https:\/\/mindfull.ma\/next-gen-marketing\/\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/mindfull.ma\/next-gen-marketing\/<\/a>\u00a0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mindfull, acteur reconnu dans le domaine de la formation et de l&#8217;innovation digitale, a annonc\u00e9 l&#8217;organisation du \u00ab Next Gen Marketing Day \u00bb le 12 avril 2025 \u00e0 Casablanca. Cet \u00e9v\u00e9nement, destin\u00e9 aux professionnels du marketing, rassemblera des experts internationaux qui partageront leurs analyses des tendances \u00e9mergentes et proposeront des solutions pratiques pour relever les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10635","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10635"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10635\/revisions"}],"predecessor-version":[{"id":10637,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10635\/revisions\/10637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10636"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}