{"id":10638,"date":"2025-03-18T15:31:24","date_gmt":"2025-03-18T15:31:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10638"},"modified":"2025-03-18T15:31:25","modified_gmt":"2025-03-18T15:31:25","slug":"inauguration-des-travaux-du-comite-arso-tc-85-vers-une-normalisation-africaine-du-cannabis-et-de-ses-produits-derives","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10638","title":{"rendered":"Inauguration des travaux du comit\u00e9 ARSO\/TC 85\u00a0: vers une normalisation africaine du cannabis et de ses produits d\u00e9riv\u00e9s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/closeup-feuille-marijuana-cannabis_1150-15082.jpg\" alt=\"\" class=\"wp-image-10639\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/closeup-feuille-marijuana-cannabis_1150-15082.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/closeup-feuille-marijuana-cannabis_1150-15082-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/closeup-feuille-marijuana-cannabis_1150-15082-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le comit\u00e9 ARSO\/TC 85, relevant de l&#8217;Organisation Africaine de Normalisation (ARSO), charg\u00e9 d\u2019\u00e9laborer des normes africaines harmonis\u00e9es pour le cannabis et ses produits d\u00e9riv\u00e9s, a officiellement lanc\u00e9 ses travaux. Le comit\u00e9 a tenu sa premi\u00e8re r\u00e9union en pr\u00e9sence de repr\u00e9sentants des diff\u00e9rents pays africains membres du comit\u00e9.<\/p>\n\n\n\n<p>Il convient de souligner que le Royaume du Maroc assure la pr\u00e9sidence et le secr\u00e9tariat de ce comit\u00e9 \u00e0 travers l\u2019Agence Nationale de R\u00e9glementation des Activit\u00e9s relatives au Cannabis (ANRAC) et l\u2019Institut Marocain de Normalisation (IMANOR).&nbsp;<\/p>\n\n\n\n<p>L\u2019ordre du jour de cette rencontre inaugurale a principalement port\u00e9 sur l\u2019adoption du plan d\u2019action et sur la d\u00e9finition des th\u00e9matiques des prochaines sessions de travail. Un point particuli\u00e8rement marquant a \u00e9t\u00e9 l&#8217;accord unanime de lancer, dans un avenir proche, un webinaire \u00e0 l\u2019\u00e9chelle africaine, visant \u00e0 promouvoir la normalisation des produits \u00e0 base de cannabis, dans le but de renforcer la coop\u00e9ration r\u00e9gionale et de favoriser le partage des connaissances sur ce sujet d\u2019importance strat\u00e9gique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le comit\u00e9 ARSO\/TC 85, relevant de l&#8217;Organisation Africaine de Normalisation (ARSO), charg\u00e9 d\u2019\u00e9laborer des normes africaines harmonis\u00e9es pour le cannabis et ses produits d\u00e9riv\u00e9s, a officiellement lanc\u00e9 ses travaux. Le comit\u00e9 a tenu sa premi\u00e8re r\u00e9union en pr\u00e9sence de repr\u00e9sentants des diff\u00e9rents pays africains membres du comit\u00e9. Il convient de souligner que le Royaume du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10638","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10638"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10638\/revisions"}],"predecessor-version":[{"id":10640,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10638\/revisions\/10640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10639"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}