{"id":10646,"date":"2025-03-18T15:38:01","date_gmt":"2025-03-18T15:38:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10646"},"modified":"2025-03-18T15:38:02","modified_gmt":"2025-03-18T15:38:02","slug":"capexport-anuga-2025-une-opportunite-pour-les-pme-marocaines-interessees","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10646","title":{"rendered":"CAP&#8217;EXPORT\u00a0: ANUGA 2025, une opportunit\u00e9 pour les PME marocaines int\u00e9ress\u00e9es"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"696\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/1741789189384.jpg\" alt=\"\" class=\"wp-image-10647\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/1741789189384.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/1741789189384-300x209.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/1741789189384-768x535.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de son soutien aux PME souhaitant se d\u00e9velopper \u00e0 l\u2019international et en collaboration avec la Conf\u00e9d\u00e9ration Marocaine des Exportateurs (ASMEX), Import Promotion Desk (IPD) et le Swiss Import Promotion Programme (SIPPO), le centre CAP\u2019EXPORT lance un appel \u00e0 manifestation d\u2019int\u00e9r\u00eat pour permettre aux entreprises marocaines de participer \u00e0 un stand collectif Morocco Foodex lors du salon ANUGA 2025 qui se tiendra \u00e0 Cologne en Allemagne, du 4 au 8 octobre 2025.<\/p>\n\n\n\n<p>Ce salon repr\u00e9sente une occasion id\u00e9ale pour les primo-exportateurs de se lancer sur le march\u00e9 international et de d\u00e9couvrir de nouvelles opportunit\u00e9s dans le secteur agroalimentaire.<\/p>\n\n\n\n<p>Dans ce contexte, un masterclass aura lieu\u00a0le jeudi 20 mars 2025 \u00e0 13h30. L&#8217;objectif est d&#8217;accompagner les entreprises marocaines dans leur strat\u00e9gie d&#8217;exportation et de leur offrir un espace pour d\u00e9velopper leur r\u00e9seau \u00e0 l&#8217;international. Les inscriptions se font \u00e0 travers ce lien\u00a0:\u00a0<a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeVJdUb2uDn_1MyfqWvZF_RtEOdilzHsigqaI37dQd_T_uM_w\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeVJdUb2uDn_1MyfqWvZF_RtEOdilzHsigqaI37dQd_T_uM_w\/viewform<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de son soutien aux PME souhaitant se d\u00e9velopper \u00e0 l\u2019international et en collaboration avec la Conf\u00e9d\u00e9ration Marocaine des Exportateurs (ASMEX), Import Promotion Desk (IPD) et le Swiss Import Promotion Programme (SIPPO), le centre CAP\u2019EXPORT lance un appel \u00e0 manifestation d\u2019int\u00e9r\u00eat pour permettre aux entreprises marocaines de participer \u00e0 un stand collectif Morocco &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10646","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10646"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10646\/revisions"}],"predecessor-version":[{"id":10648,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10646\/revisions\/10648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10647"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}