{"id":10674,"date":"2025-03-25T13:48:22","date_gmt":"2025-03-25T13:48:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10674"},"modified":"2025-03-25T13:48:23","modified_gmt":"2025-03-25T13:48:23","slug":"foundever-a-gitex-africa-2025-des-solutions-innovantes-pour-revolutionner-lexperience-client-en-afrique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10674","title":{"rendered":"Foundever\u00ae \u00e0 GITEX Africa 2025 : des solutions innovantes pour r\u00e9volutionner l&#8217;exp\u00e9rience client en Afrique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"610\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Foundever.jpg\" alt=\"\" class=\"wp-image-10675\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Foundever.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Foundever-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/Foundever-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Foundever\u00ae, acteur mondial dans l\u2019exp\u00e9rience client, participera \u00e0 GITEX Africa 2025 qui se tiendra du 14 au 16 avril \u00e0 Marrakech. Cet \u00e9v\u00e9nement majeur, ax\u00e9 sur l\u2019innovation, la transformation num\u00e9rique et l\u2019outsourcing en Afrique, permettra \u00e0 Foundever\u00ae de renforcer sa pr\u00e9sence sur le continent. L&#8217;entreprise, sp\u00e9cialis\u00e9e en outsourcing, digitalisation et intelligence artificielle appliqu\u00e9e au service client, vise \u00e0 soutenir la croissance du march\u00e9 africain et \u00e0 \u00e9changer avec les acteurs cl\u00e9s sur les tendances et technologies \u00e9mergentes.<\/p>\n\n\n\n<p>\u00c0 GITEX Africa 2025, Foundever\u00ae pr\u00e9sentera des solutions innovantes pour transformer l\u2019exp\u00e9rience client, centr\u00e9es sur l\u2019IA, l\u2019automatisation et l\u2019omnicanal. L\u2019entreprise mettra en avant ses solutions cloud, des technologies de s\u00e9curisation des donn\u00e9es et des outils d\u2019analyse pour optimiser les interactions et personnaliser les services. Son expansion en Afrique repose sur une strat\u00e9gie inclusive, visant \u00e0 d\u00e9velopper les talents locaux \u00e0 travers des programmes de formation pour favoriser l\u2019inclusion num\u00e9rique et la transformation digitale du continent.<\/p>\n\n\n\n<p>Foundever\u00ae s&#8217;engage activement dans la transformation digitale de l&#8217;Afrique \u00e0 travers l\u2019investissement dans des solutions adapt\u00e9es aux besoins des entreprises locales et des consommateurs. L&#8217;entreprise vise \u00e0 cr\u00e9er un \u00e9cosyst\u00e8me ax\u00e9 sur l&#8217;innovation technologique, l&#8217;excellence client et le d\u00e9veloppement des talents locaux, afin de stimuler la performance en mati\u00e8re d&#8217;exp\u00e9rience client.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foundever\u00ae, acteur mondial dans l\u2019exp\u00e9rience client, participera \u00e0 GITEX Africa 2025 qui se tiendra du 14 au 16 avril \u00e0 Marrakech. Cet \u00e9v\u00e9nement majeur, ax\u00e9 sur l\u2019innovation, la transformation num\u00e9rique et l\u2019outsourcing en Afrique, permettra \u00e0 Foundever\u00ae de renforcer sa pr\u00e9sence sur le continent. L&#8217;entreprise, sp\u00e9cialis\u00e9e en outsourcing, digitalisation et intelligence artificielle appliqu\u00e9e au service &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10674","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10674"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10674\/revisions"}],"predecessor-version":[{"id":10676,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10674\/revisions\/10676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10675"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}