{"id":10680,"date":"2025-03-25T13:50:35","date_gmt":"2025-03-25T13:50:35","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10680"},"modified":"2025-03-26T13:58:08","modified_gmt":"2025-03-26T13:58:08","slug":"webinaire-de-lam3d-sur-la-securite-sanitaire-des-aliments-sensibilisation-et-bonnes-pratiques","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10680","title":{"rendered":"Webinaire de l&#8217;AM3D sur la s\u00e9curit\u00e9 sanitaire des aliments : sensibilisation et bonnes pratiques"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"643\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-19-a-14.31.17_88ca4e46.jpg\" alt=\"\" class=\"wp-image-10681\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-19-a-14.31.17_88ca4e46.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-19-a-14.31.17_88ca4e46-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-19-a-14.31.17_88ca4e46-768x494.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa s\u00e9rie de webinaires du mois de Ramadan, l\u2019AM3D a organis\u00e9, le 19 mars 2025, une session d\u00e9di\u00e9e \u00e0 la s\u00e9curit\u00e9 sanitaire des aliments, un enjeu majeur au croisement de la sant\u00e9 publique, de l\u2019agriculture et de la consommation responsable.<\/p>\n\n\n\n<p>Cette rencontre, anim\u00e9e par le Dr. Mohammed Zardoune, Directeur R\u00e9gional de l\u2019ONSSA \u00e0 Casablanca-Settat, a offert aux participants une plong\u00e9e instructive dans les missions de l\u2019Office, au service de la s\u00e9curit\u00e9 sanitaire des aliments.<\/p>\n\n\n\n<p>Dr. Zardoune a expos\u00e9 les diff\u00e9rents volets d\u2019intervention de l\u2019ONSSA : sant\u00e9 animale, sant\u00e9 v\u00e9g\u00e9tale, s\u00e9curit\u00e9 des aliments sur le march\u00e9 national, \u00e0 l&#8217;importation et \u00e0 l&#8217;exportation, et contr\u00f4le des intrants agricoles ( produits phytosanitaires, m\u00e9dicaments v\u00e9t\u00e9rinaires, semences et fertilisants). Un arsenal complet de mesures de contr\u00f4le est d\u00e9ploy\u00e9: autorisation sanitaire des \u00e9tablissements, inspections des produits, analyses de laboratoire, certification sanitaire, surveillance renforc\u00e9e aux fronti\u00e8res, etc.<\/p>\n\n\n\n<p>Appuy\u00e9e par une base r\u00e9glementaire solide \u2014 environs 300 textes l\u00e9gislatifs , la gouvernance de l\u2019ONSSA s\u2019articule autour d\u2019un conseil d\u2019administration d\u2019un comit\u00e9 consultatif, d&#8217;un comit\u00e9 scientifique et de divers comit\u00e9 de direction assurant rigueur et transparence.<\/p>\n\n\n\n<p>Par rapport a la lutte contre les nuisibles (pedt management), l&#8217;accent a \u00e9t\u00e9 mis sur l\u2019importance de la pr\u00e9vention et de l\u2019innovation : bonnes pratiques d\u2019hygi\u00e8ne, diagnostic des infrastructures, lutte integree, rotation des stocks, utilisation raisonn\u00e9e et ciblee des app\u00e2ts chimiques, etc\u2026 autant de leviers indispensables pour anticiper et manager les risques li\u00e9s aux nuisibles mais aussi a l&#8217;utilisation de produits de lutte.<\/p>\n\n\n\n<p>Mod\u00e9r\u00e9e par M. Abdelkarim Alghourfi, Pr\u00e9sident Fondateur de l\u2019AM3D, cette session a permis aux participants de renforcer leurs connaissances et de mieux appr\u00e9hender les responsabilit\u00e9s partag\u00e9es en mati\u00e8re de s\u00e9curit\u00e9 des produits alimentaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa s\u00e9rie de webinaires du mois de Ramadan, l\u2019AM3D a organis\u00e9, le 19 mars 2025, une session d\u00e9di\u00e9e \u00e0 la s\u00e9curit\u00e9 sanitaire des aliments, un enjeu majeur au croisement de la sant\u00e9 publique, de l\u2019agriculture et de la consommation responsable. Cette rencontre, anim\u00e9e par le Dr. Mohammed Zardoune, Directeur R\u00e9gional de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10680","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10680"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10680\/revisions"}],"predecessor-version":[{"id":10701,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10680\/revisions\/10701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10681"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}