{"id":10683,"date":"2025-03-25T13:51:23","date_gmt":"2025-03-25T13:51:23","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10683"},"modified":"2025-03-25T13:51:24","modified_gmt":"2025-03-25T13:51:24","slug":"le-maroc-elu-premier-president-du-comite-africain-pour-la-normalisation-du-cannabis-et-ses-derives","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10683","title":{"rendered":"Le Maroc \u00e9lu premier pr\u00e9sident du comit\u00e9 africain pour la normalisation du cannabis et ses d\u00e9riv\u00e9s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"637\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/cbd-treatment-arrangement-still-life.jpg\" alt=\"\" class=\"wp-image-10684\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/cbd-treatment-arrangement-still-life.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/cbd-treatment-arrangement-still-life-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/cbd-treatment-arrangement-still-life-768x489.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Lors de la r\u00e9union inaugurale du comit\u00e9 africain de normalisation du Cannabis, le Maroc a \u00e9t\u00e9 \u00e9lu \u00e0 l\u2019unanimit\u00e9 pour en assurer la pr\u00e9sidence et le secr\u00e9tariat. L&#8217;Agence Nationale de R\u00e9glementation des Activit\u00e9s relatives au Cannabis (ANRAC) prendra la pr\u00e9sidence, tandis que l\u2019Institut Marocain de Normalisation (IMANOR) sera responsable du secr\u00e9tariat. Cette \u00e9lection souligne la reconnaissance de l&#8217;expertise du Maroc dans la r\u00e9glementation du secteur.<\/p>\n\n\n\n<p>Le cadre r\u00e9glementaire entourant la production, la transformation et la commercialisation du cannabis et de ses d\u00e9riv\u00e9s a permis une transition structur\u00e9e vers une valorisation optimale de ces produits. Ce cadre a \u00e9t\u00e9 renforc\u00e9 par la cr\u00e9ation d&#8217;une commission de normalisation d\u00e9di\u00e9e, qui \u00e9laborera des normes marocaines inspir\u00e9es des bonnes pratiques internationales, couvrant des aspects tels que la qualit\u00e9, l\u2019hygi\u00e8ne, les m\u00e9thodes d\u2019analyse et les bonnes pratiques de fabrication. L&#8217;ARSO, qui regroupe les organismes de normalisation des pays de l&#8217;Union Africaine, joue un r\u00f4le fondamental dans l&#8217;harmonisation des normes \u00e0 l\u2019\u00e9chelle continentale, facilitant l&#8217;acc\u00e8s aux march\u00e9s africains et contribuant au bon fonctionnement de la Zone de Libre-Echange Continentale Africaine (ZLECAf).<\/p>\n\n\n\n<p>Le Maroc, repr\u00e9sent\u00e9 par l\u2019Institut Marocain de Normalisation (IMANOR) \u00e0 l&#8217;ARSO, participe activement aux travaux de l&#8217;organisation en mobilisant une quarantaine d&#8217;experts nationaux issus des secteurs public et priv\u00e9 pour l\u2019\u00e9laboration de normes africaines harmonis\u00e9es dans divers secteurs. En novembre dernier, cet engagement a permis au Maroc d\u2019accueillir pour la premi\u00e8re fois la 71<sup>\u00e8me<\/sup>&nbsp;session du Conseil d&#8217;Administration de l&#8217;ARSO.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors de la r\u00e9union inaugurale du comit\u00e9 africain de normalisation du Cannabis, le Maroc a \u00e9t\u00e9 \u00e9lu \u00e0 l\u2019unanimit\u00e9 pour en assurer la pr\u00e9sidence et le secr\u00e9tariat. L&#8217;Agence Nationale de R\u00e9glementation des Activit\u00e9s relatives au Cannabis (ANRAC) prendra la pr\u00e9sidence, tandis que l\u2019Institut Marocain de Normalisation (IMANOR) sera responsable du secr\u00e9tariat. Cette \u00e9lection souligne la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10683","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10683"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10683\/revisions"}],"predecessor-version":[{"id":10685,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10683\/revisions\/10685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10684"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}