{"id":10695,"date":"2025-03-25T13:55:16","date_gmt":"2025-03-25T13:55:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10695"},"modified":"2025-03-25T13:55:16","modified_gmt":"2025-03-25T13:55:16","slug":"lasmex-lance-zoom-pays-focus-sur-les-opportunites-dexportation-vers-le-kazakhstan","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10695","title":{"rendered":"L&#8217;ASMEX lance &#8220;Zoom Pays&#8221;: focus sur les opportunit\u00e9s d&#8217;exportation vers le Kazakhstan"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"649\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/ASMEX.jpg\" alt=\"\" class=\"wp-image-10696\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/ASMEX.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/ASMEX-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/ASMEX-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Conf\u00e9d\u00e9ration Marocaine des Exportateurs (ASMEX) a lanc\u00e9 son cycle de webconf\u00e9rences \u00ab Zoom Pays \u00bb pour explorer les opportunit\u00e9s d&#8217;exportation vers des march\u00e9s \u00e0 fort potentiel. La premi\u00e8re session a \u00e9t\u00e9 d\u00e9di\u00e9e au Kazakhstan, une \u00e9conomie strat\u00e9gique en Asie centrale. Ce march\u00e9, encore peu exploit\u00e9 par les entreprises marocaines, offre des opportunit\u00e9s dans des secteurs tels que l\u2019agroalimentaire (fruits, l\u00e9gumes, conserves de sardines, huile d\u2019olive et d\u2019argan), les cosm\u00e9tiques, l\u2019artisanat et les technologies de l\u2019information. La session a r\u00e9uni des intervenants tels que M. Hassan Sentissi El Idrissi (ASMEX), M. Rachid Maaninou (Ambassadeur du Maroc au Kazakhstan) et des repr\u00e9sentants des institutions kazakhes.<\/p>\n\n\n\n<p>L&#8217;ambassadeur du Maroc au Kazakhstan, M. Rachid Maaninou, a \u00e9voqu\u00e9 l&#8217;int\u00e9r\u00eat croissant des consommateurs kazakhs pour les produits marocains, notamment la p\u00e2tisserie marocaine. Il a \u00e9galement soulign\u00e9 que le secteur du tourisme pourrait prosp\u00e9rer gr\u00e2ce \u00e0 la suppression des visas et aux discussions en cours pour l\u2019ouverture d\u2019une liaison a\u00e9rienne directe entre les deux pays.<\/p>\n\n\n\n<p>Malgr\u00e9 son statut de premier partenaire commercial africain du Kazakhstan, les \u00e9changes entre le Maroc et ce pays restent limit\u00e9s, avec 250 millions de dollars d&#8217;importations et 24 millions de dollars d&#8217;exportations en 2023. Pour d\u00e9velopper cette relation, plusieurs secteurs ont \u00e9t\u00e9 identifi\u00e9s, tels que l&#8217;importation de bl\u00e9, de viande bovine halal, d&#8217;\u00e9quipements \u00e9lectriques et de produits pharmaceutiques. L&#8217;ASMEX et ses partenaires ont propos\u00e9 deux initiatives majeures : l&#8217;organisation d&#8217;une Semaine commerciale du Maroc au Kazakhstan et le renforcement des missions d&#8217;affaires et des rencontres B2B. Ces actions visent \u00e0 promouvoir les produits marocains et \u00e0 \u00e9tablir des relations commerciales durables et affirment l&#8217;engagement de l&#8217;ASMEX \u00e0 soutenir l&#8217;internationalisation des entreprises marocaines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Conf\u00e9d\u00e9ration Marocaine des Exportateurs (ASMEX) a lanc\u00e9 son cycle de webconf\u00e9rences \u00ab Zoom Pays \u00bb pour explorer les opportunit\u00e9s d&#8217;exportation vers des march\u00e9s \u00e0 fort potentiel. La premi\u00e8re session a \u00e9t\u00e9 d\u00e9di\u00e9e au Kazakhstan, une \u00e9conomie strat\u00e9gique en Asie centrale. Ce march\u00e9, encore peu exploit\u00e9 par les entreprises marocaines, offre des opportunit\u00e9s dans des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10695","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10695"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10695\/revisions"}],"predecessor-version":[{"id":10697,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10695\/revisions\/10697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10696"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}