{"id":10766,"date":"2025-04-08T11:30:33","date_gmt":"2025-04-08T10:30:33","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10766"},"modified":"2025-04-08T11:30:34","modified_gmt":"2025-04-08T10:30:34","slug":"criquets-pelerins-vigilance-renforcee-mais-aucun-danger-imminent-selon-lam3d","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10766","title":{"rendered":"Criquets p\u00e8lerins : vigilance renforc\u00e9e mais aucun danger imminent, selon l&#8217;AM3D"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/grasshopper-plant-with-green-leaves.jpg\" alt=\"\" class=\"wp-image-10767\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/grasshopper-plant-with-green-leaves.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/grasshopper-plant-with-green-leaves-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/grasshopper-plant-with-green-leaves-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/grasshopper-plant-with-green-leaves-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Minist\u00e8re de l&#8217;Int\u00e9rieur a r\u00e9cemment annonc\u00e9 une augmentation du niveau de vigilance face aux risques de propagation du criquet p\u00e8lerin, apr\u00e8s que plusieurs essaims aient survol\u00e9 des pays voisins du Sahel et de l&#8217;Afrique du Nord. Cependant, l&#8217;AM3D a expliqu\u00e9 qu\u2019il n&#8217;y a pas de danger imminent d&#8217;invasion, contrairement \u00e0 certaines informations circulant sur les r\u00e9seaux sociaux. Cette mesure de vigilance renforc\u00e9e fait partie d&#8217;un protocole standard de surveillance. Les \u00e9quipes du CNLAA (Centre national de lutte antiacridienne) agissent de mani\u00e8re pr\u00e9ventive, sous la coordination du PCC (Poste de Coordination Centrale), afin de g\u00e9rer la situation avec expertise et efficacit\u00e9.<\/p>\n\n\n\n<p>L\u2019AM3D a \u00e9galement pr\u00e9cis\u00e9 que seuls les pesticides homologu\u00e9s par l&#8217;ONSSA et destin\u00e9s \u00e0 un usage agricole peuvent \u00eatre utilis\u00e9s pour la lutte contre les criquets p\u00e8lerins. Ces produits sont appliqu\u00e9s selon un protocole strict, conforme aux recommandations des instances internationales telles que la FAO. L&#8217;AM3D a rappel\u00e9 aux professionnels de maintenir leur r\u00f4le de conseil \u00e9clair\u00e9 aupr\u00e8s des citoyens et de diffuser les informations officielles du Minist\u00e8re de l&#8217;Int\u00e9rieur pour apaiser les craintes. L&#8217;AM3D et ses membres restent disponibles pour toute demande d&#8217;assistance ou d&#8217;orientation compl\u00e9mentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Minist\u00e8re de l&#8217;Int\u00e9rieur a r\u00e9cemment annonc\u00e9 une augmentation du niveau de vigilance face aux risques de propagation du criquet p\u00e8lerin, apr\u00e8s que plusieurs essaims aient survol\u00e9 des pays voisins du Sahel et de l&#8217;Afrique du Nord. Cependant, l&#8217;AM3D a expliqu\u00e9 qu\u2019il n&#8217;y a pas de danger imminent d&#8217;invasion, contrairement \u00e0 certaines informations circulant sur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10767,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10766","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10766"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10766\/revisions"}],"predecessor-version":[{"id":10768,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10766\/revisions\/10768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10767"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}