{"id":10804,"date":"2025-04-11T13:16:18","date_gmt":"2025-04-11T12:16:18","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10804"},"modified":"2025-04-11T13:16:19","modified_gmt":"2025-04-11T12:16:19","slug":"ain-soltane-gazeuse-elue-produit-de-lannee-2025-linnovation-et-le-bien-etre-au-coeur-de-la-distinction","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10804","title":{"rendered":"A\u00efn Soltane Gazeuse \u00e9lue Produit de l\u2019Ann\u00e9e 2025 : l&#8217;innovation et le bien-\u00eatre au c\u0153ur de la distinction"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Ain_Soltane_VF.jpg\" alt=\"\" class=\"wp-image-10792\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Ain_Soltane_VF.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Ain_Soltane_VF-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Ain_Soltane_VF-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Ain_Soltane_VF-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Soci\u00e9t\u00e9 Al Karama des Eaux Min\u00e9rales, filiale de YNNA, a annonc\u00e9 que A\u00efn Soltane Gazeuse a \u00e9t\u00e9 \u00e9lue \u00ab&nbsp;Produit de l\u2019Ann\u00e9e 2025&nbsp;\u00bb dans la cat\u00e9gorie des Eaux. Cette distinction prestigieuse r\u00e9sulte d\u2019une enqu\u00eate ind\u00e9pendante men\u00e9e par Nielsen aupr\u00e8s de plus de 3 000 consommateurs marocains. A\u00efn Soltane Gazeuse s&#8217;est distingu\u00e9e en t\u00eate des crit\u00e8res d&#8217;innovation, d\u2019attractivit\u00e9 et d\u2019intention d&#8217;achat.<\/p>\n\n\n\n<p>Lanc\u00e9e en mars 2023, A\u00efn Soltane Gazeuse a rapidement s\u00e9duit les consommateurs gr\u00e2ce \u00e0 sa double identit\u00e9 : l&#8217;eau min\u00e9rale naturelle provenant de la source pr\u00e9serv\u00e9e d&#8217;Imouzer Kandar (F\u00e8s) et son effervescence tonique, r\u00e9sultat de sa forte teneur en gaz carbonique. Avec ses atouts nutritionnels, notamment sa faible teneur en sodium et sa richesse en magn\u00e9sium, elle est devenue un choix privil\u00e9gi\u00e9 pour les consommateurs soucieux de leur bien-\u00eatre.&nbsp;<\/p>\n\n\n\n<p>M. Mounir El Bari, Directeur G\u00e9n\u00e9ral de la Soci\u00e9t\u00e9 des Eaux Min\u00e9rales Al Karama, a d\u00e9clar\u00e9&nbsp;:&nbsp;\u00ab&nbsp;<em>Cette distinction est une reconnaissance \u00e9clatante de notre engagement \u00e0 enrichir le march\u00e9 marocain par une nouvelle eau min\u00e9rales gazeifi\u00e9e par adjonction de gaz carbonique, alliant naturalit\u00e9, sant\u00e9 et qualit\u00e9. Elle t\u00e9moigne de l\u2019adh\u00e9sion et de la confiance des consommateurs, qui ont su reconna\u00eetre la singularit\u00e9 et l\u2019ancrage local de la marque<\/em>. \u00bb<\/p>\n\n\n\n<p>Avec le label \u00ab \u00c9lu Produit de l\u2019Ann\u00e9e 2025 \u00bb, A\u00efn Soltane confirme son ambition de devenir un acteur majeur et durable du march\u00e9 marocain des eaux min\u00e9rales gazeuses. La marque met l&#8217;innovation, la proximit\u00e9 et l&#8217;excellence au c\u0153ur de sa strat\u00e9gie pour continuer \u00e0 se d\u00e9marquer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Soci\u00e9t\u00e9 Al Karama des Eaux Min\u00e9rales, filiale de YNNA, a annonc\u00e9 que A\u00efn Soltane Gazeuse a \u00e9t\u00e9 \u00e9lue \u00ab&nbsp;Produit de l\u2019Ann\u00e9e 2025&nbsp;\u00bb dans la cat\u00e9gorie des Eaux. Cette distinction prestigieuse r\u00e9sulte d\u2019une enqu\u00eate ind\u00e9pendante men\u00e9e par Nielsen aupr\u00e8s de plus de 3 000 consommateurs marocains. A\u00efn Soltane Gazeuse s&#8217;est distingu\u00e9e en t\u00eate des crit\u00e8res &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10792,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10804","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10804"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10804\/revisions"}],"predecessor-version":[{"id":10805,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10804\/revisions\/10805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10792"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}