{"id":10806,"date":"2025-04-11T13:17:12","date_gmt":"2025-04-11T12:17:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10806"},"modified":"2025-04-11T13:17:13","modified_gmt":"2025-04-11T12:17:13","slug":"iat-2025-une-vitrine-internationale-pour-lexpertise-marocaine-portee-par-morocco-foodex","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10806","title":{"rendered":"IAT-2025 : une vitrine internationale pour l\u2019expertise marocaine port\u00e9e par Morocco Foodex"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744284955303.jpg\" alt=\"\" class=\"wp-image-10791\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744284955303.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744284955303-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744284955303-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Morocco Foodex a pris part \u00e0 la 35<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de la Conf\u00e9rence Internationale sur le Contr\u00f4le de la Qualit\u00e9 des Fruits et L\u00e9gumes (IAT-2025), tenue du 25 au 27 mars 2025 \u00e0 Bonn, en Allemagne. Organis\u00e9 par le Minist\u00e8re F\u00e9d\u00e9ral Allemand de l\u2019\u00c9ducation et de la Recherche (BMBF), en collaboration avec l\u2019Organisation de Coop\u00e9ration et de D\u00e9veloppement Economiques (OCDE), cet \u00e9v\u00e9nement de r\u00e9f\u00e9rence a r\u00e9uni pr\u00e8s de 180 experts et repr\u00e9sentants de 20 pays. Au c\u0153ur des \u00e9changes : les enjeux li\u00e9s \u00e0 la qualit\u00e9, \u00e0 la r\u00e9glementation et \u00e0 la commercialisation des fruits et l\u00e9gumes sur les march\u00e9s internationaux.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Le Royaume du Maroc, repr\u00e9sent\u00e9 par Morocco Foodex, y a expos\u00e9 son exp\u00e9rience en mati\u00e8re de production, de conditionnement et de contr\u00f4le qualit\u00e9, notamment sur des produits phares comme les agrumes, les melons et les raisins de table.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Cette participation a permis de mettre en lumi\u00e8re le savoir-faire technique \u00e0 l\u2019export du secteur agro-alimentaire marocain, tout en renfor\u00e7ant sa visibilit\u00e9 sur la sc\u00e8ne internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morocco Foodex a pris part \u00e0 la 35\u00e8me&nbsp;\u00e9dition de la Conf\u00e9rence Internationale sur le Contr\u00f4le de la Qualit\u00e9 des Fruits et L\u00e9gumes (IAT-2025), tenue du 25 au 27 mars 2025 \u00e0 Bonn, en Allemagne. Organis\u00e9 par le Minist\u00e8re F\u00e9d\u00e9ral Allemand de l\u2019\u00c9ducation et de la Recherche (BMBF), en collaboration avec l\u2019Organisation de Coop\u00e9ration et de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10806","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10806"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10806\/revisions"}],"predecessor-version":[{"id":10807,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10806\/revisions\/10807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10791"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}