{"id":10851,"date":"2025-04-18T15:00:36","date_gmt":"2025-04-18T14:00:36","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10851"},"modified":"2025-04-18T15:00:37","modified_gmt":"2025-04-18T14:00:37","slug":"reduction-des-emissions-khs-accelere-sa-transition-ecologique-avec-des-objectifs-ambitieux-et-des-solutions-durables","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10851","title":{"rendered":"R\u00e9duction des \u00e9missions\u00a0: KHS acc\u00e9l\u00e8re sa transition \u00e9cologique avec des objectifs ambitieux et des solutions durables"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/thumbnail_Kai_Acker.jpg\" alt=\"\" class=\"wp-image-10852\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/thumbnail_Kai_Acker.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/thumbnail_Kai_Acker-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/thumbnail_Kai_Acker-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le groupe industriel KHS renforce sa strat\u00e9gie environnementale en s\u2019engageant \u00e0 r\u00e9duire significativement ses \u00e9missions de carbone. Valid\u00e9s par l\u2019initiative Science Based Targets (SBTi), les objectifs incluent une baisse de 36 % des \u00e9missions directes et indirectes (Scopes 1 et 2) d\u2019ici 2028, ainsi qu\u2019une r\u00e9duction de 20 % des \u00e9missions sur l\u2019ensemble de la cha\u00eene de valeur (Scope 3). Kai Acker, PDG de KHS GmbH, affirme que l&#8217;engagement environnemental de l&#8217;entreprise d\u00e9passe le cadre de ses propres sites de production. \u00ab&nbsp;<em>Nous fournissons \u00e0 nos clients des solutions globales qui am\u00e9liorent de mani\u00e8re mesurable leur empreinte climatique.&nbsp;<\/em>\u00bb<\/p>\n\n\n\n<p>D\u00e9j\u00e0 pass\u00e9e \u00e0 l\u2019\u00e9lectricit\u00e9 100 % verte sur ses sites allemands, KHS poursuit l\u2019optimisation de ses infrastructures avec des solutions \u00e9nerg\u00e9tiques durables : \u00e9clairage LED intelligent, r\u00e9cup\u00e9ration de chaleur, isolation renforc\u00e9e et automatisation des b\u00e2timents. \u00c0 Dortmund, le si\u00e8ge b\u00e9n\u00e9ficie de ces technologies, tandis que la flotte de v\u00e9hicules est en cours d\u2019\u00e9lectrification. L\u2019entreprise pr\u00e9voit \u00e9galement d\u2019abandonner totalement le gaz et le fioul en d\u00e9veloppant ses propres r\u00e9seaux de chauffage \u00e0 Dortmund et Worms. Des installations photovolta\u00efques en Allemagne, et bient\u00f4t \u00e0 l\u2019international, compl\u00e8tent cette strat\u00e9gie de d\u00e9carbonation.<\/p>\n\n\n\n<p>En plus de la r\u00e9duction de ses \u00e9missions, KHS propose des solutions innovantes pour aider ses clients \u00e0 r\u00e9duire leur impact environnemental. Sa nouvelle souffleuse InnoPET Blomax, \u00e9quip\u00e9e d\u2019un syst\u00e8me de chauffage Double Gate, permet de diminuer la consommation d\u2019\u00e9nergie jusqu\u2019\u00e0 40 %. Le pasteurisateur Innopas SX, quant \u00e0 lui, optimise la r\u00e9cup\u00e9ration de chaleur pour r\u00e9duire l\u2019usage de l\u2019eau. Enfin, le service Bottles &amp; Shapes\u2122 favorise la conception de bouteilles PET all\u00e9g\u00e9es, limitant l\u2019usage de mati\u00e8res premi\u00e8res et pr\u00e9servant ainsi les ressources.<\/p>\n\n\n\n<p>En collaboration avec Salzgitter AG, KHS s\u2019engage \u00e0 atteindre la neutralit\u00e9 carbone d\u2019ici 2050, voire d\u00e8s 2045 pour ses \u00e9missions directes (Scopes 1 et 2). Son PDG, Kai Acker, souligne que les prochaines ann\u00e9es seront cruciales pour concr\u00e9tiser cet objectif \u00e0 long terme. \u00ab&nbsp;<em>Je suis absolument convaincu que nous atteindrons nos objectifs climatiques ambitieux.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe industriel KHS renforce sa strat\u00e9gie environnementale en s\u2019engageant \u00e0 r\u00e9duire significativement ses \u00e9missions de carbone. Valid\u00e9s par l\u2019initiative Science Based Targets (SBTi), les objectifs incluent une baisse de 36 % des \u00e9missions directes et indirectes (Scopes 1 et 2) d\u2019ici 2028, ainsi qu\u2019une r\u00e9duction de 20 % des \u00e9missions sur l\u2019ensemble de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10852,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-10851","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10851"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10851\/revisions"}],"predecessor-version":[{"id":10853,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10851\/revisions\/10853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10852"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}