{"id":10857,"date":"2025-04-18T15:04:05","date_gmt":"2025-04-18T14:04:05","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10857"},"modified":"2025-04-18T15:45:38","modified_gmt":"2025-04-18T14:45:38","slug":"gitex-africa-2025-credit-agricole-du-maroc-et-tamwilcom-sallient-pour-soutenir-les-startups-fintech-et-agritech","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10857","title":{"rendered":"GITEX Africa 2025 : Cr\u00e9dit Agricole du Maroc et Tamwilcom s\u2019allient pour soutenir les startups FinTech et AgriTech"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744730051417.jpg\" alt=\"\" class=\"wp-image-10872\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744730051417.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744730051417-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744730051417-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744730051417-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Lors de la premi\u00e8re journ\u00e9e du GITEX Africa 2025 qui s\u2019est tenu du 14 au 16 avril \u00e0 Marrakech, le Groupe Cr\u00e9dit Agricole du Maroc et TAMWILCOM ont officialis\u00e9 un partenariat strat\u00e9gique destin\u00e9 \u00e0 accompagner les startups innovantes \u00e0 fort impact dans les domaines de la FinTech et de l\u2019AgriTech. Cette convention marque une volont\u00e9 commune de s\u2019inscrire dans un \u00e9cosyst\u00e8me dynamique en structurant un dispositif d\u2019accompagnement r\u00e9pondant aux besoins sp\u00e9cifiques de ces jeunes entreprises. Elle s\u2019inscrit \u00e9galement dans une d\u00e9marche de soutien \u00e0 une croissance durable et souveraine, fid\u00e8le \u00e0 la mission de service public du Cr\u00e9dit Agricole en faveur du monde rural et de l\u2019agriculture. Ce partenariat ambitionne \u00e9galement de contribuer \u00e0 la transformation du secteur bancaire, en int\u00e9grant des solutions technologiques innovantes, concr\u00e8tes et responsables. Une synergie strat\u00e9gique qui place l\u2019innovation au c\u0153ur des leviers d\u2019inclusion, de performance et de d\u00e9veloppement d\u2019une agriculture r\u00e9siliente et moderne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors de la premi\u00e8re journ\u00e9e du GITEX Africa 2025 qui s\u2019est tenu du 14 au 16 avril \u00e0 Marrakech, le Groupe Cr\u00e9dit Agricole du Maroc et TAMWILCOM ont officialis\u00e9 un partenariat strat\u00e9gique destin\u00e9 \u00e0 accompagner les startups innovantes \u00e0 fort impact dans les domaines de la FinTech et de l\u2019AgriTech. Cette convention marque une volont\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10872,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10857","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10857"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10857\/revisions"}],"predecessor-version":[{"id":10873,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10857\/revisions\/10873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10872"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}