{"id":10860,"date":"2025-04-18T15:05:41","date_gmt":"2025-04-18T14:05:41","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10860"},"modified":"2025-04-18T15:05:42","modified_gmt":"2025-04-18T14:05:42","slug":"agrumes-marocains-marrakech-accueille-le-premier-congres-national-pour-repenser-la-filiere","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10860","title":{"rendered":"Agrumes marocains : Marrakech accueille le premier congr\u00e8s national pour repenser la fili\u00e8re"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"488\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Logo___Maroc_Citrus_Logo_Congres_National_des_Agrumes_page_0001_e1744887545177.jpg\" alt=\"\" class=\"wp-image-10861\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Logo___Maroc_Citrus_Logo_Congres_National_des_Agrumes_page_0001_e1744887545177.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Logo___Maroc_Citrus_Logo_Congres_National_des_Agrumes_page_0001_e1744887545177-300x146.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Logo___Maroc_Citrus_Logo_Congres_National_des_Agrumes_page_0001_e1744887545177-768x375.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Sous l\u2019\u00e9gide du minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Maroc Citrus organise la premi\u00e8re \u00e9dition du Congr\u00e8s national des agrumes du 13 au 15 mai 2025 \u00e0 Marrakech.&nbsp;<\/p>\n\n\n\n<p>Confront\u00e9e \u00e0 une conjoncture particuli\u00e8rement exigeante marqu\u00e9e par le changement climatique, le stress hydrique, la hausse des co\u00fbts de production, la p\u00e9nurie de main-d\u2019\u0153uvre et une concurrence internationale de plus en plus forte, la fili\u00e8re agrumicole marocaine se trouve \u00e0 un tournant d\u00e9cisif. C\u2019est dans ce contexte que le congr\u00e8s national des agrumes s\u2019affirme comme un espace de r\u00e9flexion strat\u00e9gique, d\u2019\u00e9change d\u2019expertises et d\u2019innovation, en vue de tracer les contours d\u2019un avenir durable pour le secteur.<\/p>\n\n\n\n<p>Pendant trois jours, le Congr\u00e8s r\u00e9unira l\u2019ensemble des acteurs cl\u00e9s de la fili\u00e8re&nbsp;: producteurs, exportateurs, chercheurs, industriels et institutionnels, pour repenser collectivement l\u2019avenir des agrumes marocains. L\u2019un des moments forts sera la pr\u00e9sentation exclusive des r\u00e9sultats du recensement et de la cartographie du verger agrumicole national, men\u00e9 par Maroc Citrus. Cet \u00e9v\u00e9nement ambitionne d\u2019\u00eatre une plateforme scientifique et un cadre strat\u00e9gique pour construire une feuille de route ambitieuse face aux d\u00e9fis du secteur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous l\u2019\u00e9gide du minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Maroc Citrus organise la premi\u00e8re \u00e9dition du Congr\u00e8s national des agrumes du 13 au 15 mai 2025 \u00e0 Marrakech.&nbsp; Confront\u00e9e \u00e0 une conjoncture particuli\u00e8rement exigeante marqu\u00e9e par le changement climatique, le stress hydrique, la hausse des co\u00fbts &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10860","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10860"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10860\/revisions"}],"predecessor-version":[{"id":10862,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10860\/revisions\/10862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10861"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}