{"id":10879,"date":"2025-04-23T12:38:16","date_gmt":"2025-04-23T11:38:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10879"},"modified":"2025-04-23T12:38:17","modified_gmt":"2025-04-23T11:38:17","slug":"rapport-dactivite-2024-la-fondation-ocp-confirme-son-engagement-pour-un-developpement-inclusif-et-durable","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10879","title":{"rendered":"Rapport d\u2019activit\u00e9 2024 : la Fondation OCP confirme son engagement pour un d\u00e9veloppement inclusif et durable"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"647\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Capture_d_ecran_2025_04_21_114446.jpg\" alt=\"\" class=\"wp-image-10880\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Capture_d_ecran_2025_04_21_114446.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Capture_d_ecran_2025_04_21_114446-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Capture_d_ecran_2025_04_21_114446-768x497.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans son rapport d\u2019activit\u00e9 2024, la Fondation OCP r\u00e9affirme son r\u00f4le central dans les transformations sociales et \u00e9conomiques au Maroc et \u00e0 l\u2019international. Port\u00e9e par le mod\u00e8le du Servant Leadership, elle place l\u2019autonomisation, l\u2019\u00e9coute et la r\u00e9silience des communaut\u00e9s au c\u0153ur de ses actions.<\/p>\n\n\n\n<p>Parmi ses axes majeurs : le soutien \u00e0 une \u00e9ducation d\u2019excellence via des \u00e9tablissements comme le Lyc\u00e9e Mohammed VI d\u2019Excellence ou le Lydex Rabat, la promotion de la recherche et de l\u2019innovation, ainsi qu\u2019un fort engagement en faveur de la s\u00e9curit\u00e9 alimentaire et de l\u2019agriculture durable.<\/p>\n\n\n\n<p>La Fondation pilote \u00e9galement, en partenariat avec l\u2019UM6P, le Fonds de D\u00e9veloppement Durable (FDD), un dispositif structurant align\u00e9 sur le r\u00e9f\u00e9rentiel international STARS. \u00c0 ce jour, 95 projets ont \u00e9t\u00e9 soutenus, dont 5 nouveaux en 2024, autour de th\u00e9matiques cl\u00e9s telles que les \u00e9nergies renouvelables, la gestion des ressources naturelles ou la r\u00e9silience climatique.<\/p>\n\n\n\n<p>Active aussi dans le domaine de l\u2019entrepreneuriat social et de la communication participative, la Fondation utilise des leviers innovants pour renforcer l\u2019impact de ses initiatives sur le terrain.<\/p>\n\n\n\n<p>Pr\u00e9sente au SIAM depuis 2012, elle continue de valoriser ses engagements en mati\u00e8re d\u2019agriculture durable. Lors de l\u2019\u00e9dition pr\u00e9c\u00e9dente, son stand a permis de mettre en lumi\u00e8re la richesse et la compl\u00e9mentarit\u00e9 de ses projets, au service d\u2019un d\u00e9veloppement inclusif et durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans son rapport d\u2019activit\u00e9 2024, la Fondation OCP r\u00e9affirme son r\u00f4le central dans les transformations sociales et \u00e9conomiques au Maroc et \u00e0 l\u2019international. Port\u00e9e par le mod\u00e8le du Servant Leadership, elle place l\u2019autonomisation, l\u2019\u00e9coute et la r\u00e9silience des communaut\u00e9s au c\u0153ur de ses actions. Parmi ses axes majeurs : le soutien \u00e0 une \u00e9ducation d\u2019excellence &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10879","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10879"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10879\/revisions"}],"predecessor-version":[{"id":10881,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10879\/revisions\/10881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10880"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}