{"id":10917,"date":"2025-04-25T13:48:16","date_gmt":"2025-04-25T12:48:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10917"},"modified":"2025-04-25T13:48:17","modified_gmt":"2025-04-25T12:48:17","slug":"norme-du-mois-limanor-se-penche-sur-levaluation-de-la-conformite","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10917","title":{"rendered":"\u00a0\u00ab Norme du Mois \u00bb : l&#8217;IMANOR se penche sur l&#8217;\u00e9valuation de la conformit\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"708\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745426721077.jpg\" alt=\"\" class=\"wp-image-10918\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745426721077.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745426721077-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745426721077-768x544.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Institut Marocain de Normalisation (IMANOR) a annonc\u00e9 l\u2019organisation de son 4<sup>\u00e8me<\/sup>&nbsp;webinaire \u00ab Norme du Mois \u00bb, pr\u00e9vu pour le 30 avril 2025. Ce rendez-vous mensuel a pour objectif de mettre en lumi\u00e8re les normes marocaines actuelles et de discuter des enjeux normatifs. Ce mois-ci, le webinaire portera sur le th\u00e8me transversal de &#8220;L&#8217;\u00e9valuation de la conformit\u00e9 : Concepts et normes&#8221;.<\/p>\n\n\n\n<p>Les participants auront l\u2019opportunit\u00e9 de comprendre les principes et fondements de l\u2019\u00e9valuation de la conformit\u00e9 et son r\u00f4le cl\u00e9 dans les \u00e9changes commerciaux internationaux. Le webinaire pr\u00e9sentera \u00e9galement les principales normes internationales r\u00e9gissant cette activit\u00e9, avec une attention particuli\u00e8re \u00e0 la s\u00e9rie ISO\/IEC 17000.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement, qui se d\u00e9roulera en ligne, a pour but de sensibiliser les participants aux enjeux de l\u2019\u00e9valuation de la conformit\u00e9, d\u2019\u00e9claircir les concepts fondamentaux li\u00e9s \u00e0 cette pratique et d\u2019illustrer son importance dans le d\u00e9veloppement des \u00e9changes commerciaux.<\/p>\n\n\n\n<p>Pour participer \u00e0 ce webinaire, les inscriptions sont ouvertes via ce lien :\u00a0<a href=\"https:\/\/urlr.me\/JsBEXD\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/urlr.me\/JsBEXD<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Marocain de Normalisation (IMANOR) a annonc\u00e9 l\u2019organisation de son 4\u00e8me&nbsp;webinaire \u00ab Norme du Mois \u00bb, pr\u00e9vu pour le 30 avril 2025. Ce rendez-vous mensuel a pour objectif de mettre en lumi\u00e8re les normes marocaines actuelles et de discuter des enjeux normatifs. Ce mois-ci, le webinaire portera sur le th\u00e8me transversal de &#8220;L&#8217;\u00e9valuation de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10917","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10917"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10917\/revisions"}],"predecessor-version":[{"id":10919,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10917\/revisions\/10919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10918"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}