{"id":10920,"date":"2025-04-25T13:49:01","date_gmt":"2025-04-25T12:49:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10920"},"modified":"2025-04-25T13:49:02","modified_gmt":"2025-04-25T12:49:02","slug":"siam-2025-al-barid-bank-et-zalar-holding-lancent-une-initiative-pour-soutenir-les-eleveurs-et-agriculteurs-marocains","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10920","title":{"rendered":"SIAM 2025 : Al Barid Bank et Zalar Holding lancent une initiative pour soutenir les \u00e9leveurs et agriculteurs marocains"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/88067622_62375988.jpg\" alt=\"\" class=\"wp-image-10921\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/88067622_62375988.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/88067622_62375988-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/88067622_62375988-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>En marge du SIAM 2025, Al Barid Bank et Zalar Holding ont sign\u00e9 un partenariat strat\u00e9gique pour renforcer l\u2019inclusion financi\u00e8re dans le secteur agricole marocain. L\u2019accord vise \u00e0 d\u00e9velopper des solutions de financement innovantes, accessibles et adapt\u00e9es aux besoins sp\u00e9cifiques des \u00e9leveurs et agriculteurs. Cette collaboration s\u2019articule autour de trois axes principaux, centr\u00e9s sur l\u2019accompagnement, le financement et l\u2019am\u00e9lioration de l\u2019acc\u00e8s aux services financiers.<\/p>\n\n\n\n<p>En effet, le premier axe consiste \u00e0 offrir des solutions de bancarisation et de financement sur mesure aux partenaires agricoles de Zalar Holding, afin de faciliter leur structuration, soutenir leur mont\u00e9e en comp\u00e9tences et promouvoir la professionnalisation du secteur. Le second volet vise \u00e0 favoriser une inclusion financi\u00e8re durable, avec des dispositifs simplifi\u00e9s pour \u00e9largir l\u2019acc\u00e8s aux services bancaires de base, notamment dans les zones rurales. Enfin, le dernier axe pr\u00e9voit la cr\u00e9ation d\u2019une offre bancaire pr\u00e9f\u00e9rentielle pour les collaborateurs de Zalar Holding&nbsp;sp\u00e9cialis\u00e9e dans le secteur avicole, avec des solutions de financement adapt\u00e9es \u00e0 leurs besoins tant personnels que professionnels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En marge du SIAM 2025, Al Barid Bank et Zalar Holding ont sign\u00e9 un partenariat strat\u00e9gique pour renforcer l\u2019inclusion financi\u00e8re dans le secteur agricole marocain. L\u2019accord vise \u00e0 d\u00e9velopper des solutions de financement innovantes, accessibles et adapt\u00e9es aux besoins sp\u00e9cifiques des \u00e9leveurs et agriculteurs. Cette collaboration s\u2019articule autour de trois axes principaux, centr\u00e9s sur l\u2019accompagnement, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10920","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10920"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10920\/revisions"}],"predecessor-version":[{"id":10922,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10920\/revisions\/10922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10921"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}