{"id":10925,"date":"2025-04-25T13:52:53","date_gmt":"2025-04-25T12:52:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10925"},"modified":"2025-04-25T13:52:54","modified_gmt":"2025-04-25T12:52:54","slug":"siam-2025-aff-celebre-lafrique-nourriciere-a-travers-un-stand-emblematique-inspire-par-la-vision-royale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10925","title":{"rendered":"SIAM 2025 : AFF c\u00e9l\u00e8bre l\u2019Afrique nourrici\u00e8re \u00e0 travers un stand embl\u00e9matique inspir\u00e9 par la vision royale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"631\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Affiches_AFF_maroc.jpg\" alt=\"\" class=\"wp-image-10926\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Affiches_AFF_maroc.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Affiches_AFF_maroc-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/Affiches_AFF_maroc-768x485.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9sent au Salon International de l\u2019Agriculture au Maroc (SIAM) 2025, le groupe Africa Feed &amp; Food (AFF), leader panafricain des produits agroalimentaires essentiels, a marqu\u00e9 les esprits avec un stand symbolique, inspir\u00e9 par la c\u00e9l\u00e8bre citation du roi Hassan II : \u00ab&nbsp;<em>Le Maroc est un arbre dont les racines plongent en Afrique et qui respire par ses feuilles en Europe<\/em>. \u00bb<\/p>\n\n\n\n<p>Le groupe AFF d\u00e9ploie ses activit\u00e9s dans plusieurs secteurs cl\u00e9s de l\u2019agroalimentaire. Il est actif dans le fraisage, avec des unit\u00e9s telles que Moulins de Bodor, Imandy Mills, Nouvelle Hadid Mill, Moulin Khair Al Janoub et Moulin du Sahel, ainsi que dans l\u2019industrie des p\u00e2tes et du couscous, l\u2019industrie avicole, et la fabrication d\u2019aliments pour animaux. Le groupe est \u00e9galement pr\u00e9sent dans le commerce, il assure la distribution et la commercialisation de ses produits<\/p>\n\n\n\n<p>Con\u00e7ue comme une \u0153uvre vivante, la structure centrale du stand prend la forme d\u2019un arbre stylis\u00e9 blanc, incarnation de solidit\u00e9, de croissance et de connexion. \u00c0 travers cette repr\u00e9sentation, AFF illustre sa vision d\u2019un groupe profond\u00e9ment enracin\u00e9 sur le continent africain, tout en \u00e9tant r\u00e9solument tourn\u00e9 vers l\u2019avenir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9sent au Salon International de l\u2019Agriculture au Maroc (SIAM) 2025, le groupe Africa Feed &amp; Food (AFF), leader panafricain des produits agroalimentaires essentiels, a marqu\u00e9 les esprits avec un stand symbolique, inspir\u00e9 par la c\u00e9l\u00e8bre citation du roi Hassan II : \u00ab&nbsp;Le Maroc est un arbre dont les racines plongent en Afrique et qui respire &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10925","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10925"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10925\/revisions"}],"predecessor-version":[{"id":10927,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10925\/revisions\/10927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10926"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}