{"id":10942,"date":"2025-04-29T13:57:17","date_gmt":"2025-04-29T12:57:17","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10942"},"modified":"2025-04-30T12:39:08","modified_gmt":"2025-04-30T11:39:08","slug":"securite-des-pesticides-lam3d-et-le-centre-anti-poison-unissent-leurs-expertises","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10942","title":{"rendered":"S\u00e9curit\u00e9 des pesticides : l\u2019AM3D et le Centre Anti-Poison unissent leurs expertises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"657\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/44a0dbb1_c2a2_4929_a13b_b48958cba3f3.jpg\" alt=\"\" class=\"wp-image-10943\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/44a0dbb1_c2a2_4929_a13b_b48958cba3f3.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/44a0dbb1_c2a2_4929_a13b_b48958cba3f3-300x197.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/44a0dbb1_c2a2_4929_a13b_b48958cba3f3-768x505.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/44a0dbb1_c2a2_4929_a13b_b48958cba3f3-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;AM3D, en partenariat avec le Centre Anti-Poison et de Pharmacovigilance du Maroc, organisera le 8 mai 2025, un webinaire intitul\u00e9 \u00ab Usage s\u00e9curitaire des pesticides : pr\u00e9venir les risques d\u2019intoxications \u00bb. L&#8217;objectif est de sensibiliser et d&#8217;informer sur les bonnes pratiques \u00e0 adopter pour un usage s\u00e9curitaire des pesticides, afin de pr\u00e9venir les risques d&#8217;intoxications.<\/p>\n\n\n\n<p>M. Abdelkarim Alghourfi, pr\u00e9sident fondateur de l&#8217;AM3D, ouvrira et mod\u00e9rera la session. Dr. Amina Ichane, m\u00e9decin toxicologue, abordera le r\u00f4le essentiel du Centre Anti-Poison et de Pharmacovigilance dans la gestion des intoxications aigu\u00ebs. Puis, le Pr. Imane Iken, m\u00e9decin toxicologue \u00e0 la Facult\u00e9 de M\u00e9decine et de Pharmacie de Tanger, traitera la s\u00e9curit\u00e9 toxicologique des op\u00e9rations 3D, avec un focus sur la d\u00e9sinsectisation. Ce webinaire, accessible gratuitement, permettra aux participants de mieux comprendre les risques d&#8217;intoxication et d&#8217;acqu\u00e9rir des solutions concr\u00e8tes pour assurer la s\u00e9curit\u00e9 dans l&#8217;usage des pesticides.<\/p>\n\n\n\n<p>Les professionnels souhaitant participer ou en savoir plus peuvent remplir le formulaire via ce lien : <a href=\"https:\/\/forms.gle\/v7shCvPqejaXETzJA\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/forms.gle\/v7shCvPqejaXETzJA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;AM3D, en partenariat avec le Centre Anti-Poison et de Pharmacovigilance du Maroc, organisera le 8 mai 2025, un webinaire intitul\u00e9 \u00ab Usage s\u00e9curitaire des pesticides : pr\u00e9venir les risques d\u2019intoxications \u00bb. L&#8217;objectif est de sensibiliser et d&#8217;informer sur les bonnes pratiques \u00e0 adopter pour un usage s\u00e9curitaire des pesticides, afin de pr\u00e9venir les risques d&#8217;intoxications. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10942","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10942"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10942\/revisions"}],"predecessor-version":[{"id":10973,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10942\/revisions\/10973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10943"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}