{"id":10951,"date":"2025-04-29T14:00:12","date_gmt":"2025-04-29T13:00:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10951"},"modified":"2025-04-29T14:00:13","modified_gmt":"2025-04-29T13:00:13","slug":"comhafat-2025-le-maroc-milite-pour-une-gestion-durable-des-ressources-halieutiques-africaines","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10951","title":{"rendered":"COMHAFAT 2025 : le Maroc milite pour une gestion durable des ressources halieutiques africaines"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025_04_25_a_22_45_09_ac3d5237.jpg\" alt=\"\" class=\"wp-image-10952\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025_04_25_a_22_45_09_ac3d5237.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025_04_25_a_22_45_09_ac3d5237-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025_04_25_a_22_45_09_ac3d5237-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mme Zakia Driouich, secr\u00e9taire d&#8217;\u00c9tat aupr\u00e8s du ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, charg\u00e9e de la P\u00eache Maritime, a particip\u00e9 le 24 avril 2025 \u00e0 Abidjan, \u00e0 la 11<sup>\u00e8me<\/sup>&nbsp;session ordinaire de la Conf\u00e9rence des ministres de la COMHAFAT (Conf\u00e9rence Minist\u00e9rielle sur la Coop\u00e9ration Halieutique entre les \u00c9tats Africains riverains de l\u2019Oc\u00e9an Atlantique).&nbsp;<\/p>\n\n\n\n<p>Mme Zakia Driouich a r\u00e9affirm\u00e9 l&#8217;engagement du Maroc en faveur d&#8217;une coop\u00e9ration halieutique africaine renforc\u00e9e, solidaire et durable. Elle a mis en avant le r\u00f4le strat\u00e9gique de la COMHAFAT comme cadre de coop\u00e9ration interafricaine dans le domaine de la p\u00eache et a plaid\u00e9 pour son renforcement sur la sc\u00e8ne internationale. Elle a soulign\u00e9 la n\u00e9cessit\u00e9 d&#8217;une gestion durable des ressources halieutiques et du d\u00e9veloppement de l&#8217;\u00e9conomie bleue, dans un contexte de pressions croissantes sur les \u00e9cosyst\u00e8mes marins. Elle a \u00e9galement insist\u00e9 sur l&#8217;importance du renforcement de la coop\u00e9ration Sud-Sud \u00e0 travers le partage d\u2019expertise, la lutte contre la p\u00eache ill\u00e9gale et la structuration de cha\u00eenes de valeur r\u00e9gionales. Enfin, elle a mis en avant l&#8217;exp\u00e9rience du Maroc en mati\u00e8re de gouvernance halieutique, se disant pr\u00eate \u00e0 en faire b\u00e9n\u00e9ficier les pays partenaires du continent.<\/p>\n\n\n\n<p>Mme Driouich a \u00e9galement appel\u00e9 \u00e0 une adh\u00e9sion rapide \u00e0 l\u2019Accord sur la biodiversit\u00e9 marine dans les zones situ\u00e9es au-del\u00e0 de la juridiction nationale (BBNJ) pour prot\u00e9ger les droits africains sur les ressources marines. Elle a \u00e9galement insist\u00e9 sur une participation africaine forte et coordonn\u00e9e \u00e0 la prochaine Conf\u00e9rence des Nations Unies sur les Oc\u00e9ans (UNOC3), o\u00f9 le Maroc d\u00e9fendra les priorit\u00e9s du continent en mati\u00e8re de p\u00eache durable et d\u2019\u00e9conomie bleue.&nbsp;<\/p>\n\n\n\n<p>Par la m\u00eame occasion, Mme Driouich a repr\u00e9sent\u00e9 le Maroc \u00e0 l\u2019ouverture du Salon Selab Fisheries Expo, tenue le 24 avril \u00e0 Abidjan. Cette pr\u00e9sence affirme l&#8217;engagement du Maroc en faveur d&#8217;une p\u00eache durable et solidaire en Afrique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mme Zakia Driouich, secr\u00e9taire d&#8217;\u00c9tat aupr\u00e8s du ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, charg\u00e9e de la P\u00eache Maritime, a particip\u00e9 le 24 avril 2025 \u00e0 Abidjan, \u00e0 la 11\u00e8me&nbsp;session ordinaire de la Conf\u00e9rence des ministres de la COMHAFAT (Conf\u00e9rence Minist\u00e9rielle sur la Coop\u00e9ration Halieutique entre les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10951","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10951"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10951\/revisions"}],"predecessor-version":[{"id":10953,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10951\/revisions\/10953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10952"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}