{"id":10954,"date":"2025-04-29T14:01:13","date_gmt":"2025-04-29T13:01:13","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10954"},"modified":"2025-04-29T14:01:14","modified_gmt":"2025-04-29T13:01:14","slug":"relance-de-la-filiere-oleagineuse-au-maroc-une-convention-strategique-signee-lors-du-siam","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10954","title":{"rendered":"Relance de la fili\u00e8re ol\u00e9agineuse au Maroc : une convention strat\u00e9gique sign\u00e9e lors du SIAM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745668801891.jpg\" alt=\"\" class=\"wp-image-10955\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745668801891.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745668801891-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745668801891-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1745668801891-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Lors du Salon International de l&#8217;Agriculture au Maroc (SIAM), la F\u00e9d\u00e9ration Interprofessionnelle des Ol\u00e9agineux (FOLEA) et l\u2019Institut National de la Recherche Agronomique (INRA), repr\u00e9sent\u00e9 par sa directrice g\u00e9n\u00e9rale, professeur Lamiae Ghaouti, ont conclu une importante convention pour la relance et le d\u00e9veloppement de la fili\u00e8re ol\u00e9agineuse.&nbsp;<\/p>\n\n\n\n<p>Sign\u00e9 en pr\u00e9sence de M. Ahmed El Bouari, ministre de l&#8217;Agriculture de la P\u00eache Maritime, du D\u00e9veloppement Durable et des Eaux et des For\u00eats, cet accord vise \u00e0 relancer et d\u00e9velopper la fili\u00e8re ol\u00e9agineuse du pays, avec un accent particulier sur l\u2019adaptation des cultures de tournesol et de colza aux conditions climatiques marocaines.<\/p>\n\n\n\n<p>La convention pr\u00e9voit plusieurs axes de collaboration, dont la recherche appliqu\u00e9e sur la s\u00e9lection vari\u00e9tale, l&#8217;exp\u00e9rimentation en conditions r\u00e9elles, ainsi que le transfert de connaissances aux agriculteurs. Cette initiative s&#8217;inscrit dans une dynamique d&#8217;innovation et de durabilit\u00e9, visant \u00e0 renforcer la r\u00e9silience de cette fili\u00e8re face aux d\u00e9fis climatiques croissants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors du Salon International de l&#8217;Agriculture au Maroc (SIAM), la F\u00e9d\u00e9ration Interprofessionnelle des Ol\u00e9agineux (FOLEA) et l\u2019Institut National de la Recherche Agronomique (INRA), repr\u00e9sent\u00e9 par sa directrice g\u00e9n\u00e9rale, professeur Lamiae Ghaouti, ont conclu une importante convention pour la relance et le d\u00e9veloppement de la fili\u00e8re ol\u00e9agineuse.&nbsp; Sign\u00e9 en pr\u00e9sence de M. Ahmed El Bouari, ministre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10955,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10954","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10954"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10954\/revisions"}],"predecessor-version":[{"id":10956,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10954\/revisions\/10956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10955"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}