{"id":10964,"date":"2025-04-29T14:05:54","date_gmt":"2025-04-29T13:05:54","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10964"},"modified":"2025-04-29T14:05:55","modified_gmt":"2025-04-29T13:05:55","slug":"cloture-reussie-du-siam-2025-un-rendez-vous-international-au-service-dune-agriculture-durable-et-innovante","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10964","title":{"rendered":"Cl\u00f4ture r\u00e9ussie du SIAM 2025 : un rendez-vous international au service d\u2019une agriculture durable et innovante"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"663\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1500x500.jpg\" alt=\"\" class=\"wp-image-10965\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1500x500.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1500x500-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1500x500-768x509.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1500x500-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Salon International de l\u2019Agriculture au Maroc a cl\u00f4tur\u00e9 avec succ\u00e8s sa 17<sup>\u00e8me<\/sup>&nbsp;\u00e9dition le 27 avril 2025 \u00e0 Mekn\u00e8s, confirmant son r\u00f4le d\u2019\u00e9v\u00e9nement agricole international majeur. Plac\u00e9 sous le Haut Patronage du Roi Mohammed VI et inaugur\u00e9 par le Prince H\u00e9ritier Moulay El Hassan, le salon avait pour th\u00e8me \u00ab\u202fAgriculture et monde rural : l\u2019eau au c\u0153ur du d\u00e9veloppement durable\u202f\u00bb. Avec la France comme invit\u00e9e d\u2019honneur, l\u2019\u00e9v\u00e9nement a r\u00e9uni des participants de 70 pays et offert un espace de 124\u202f000 m\u00b2 pour explorer les innovations agricoles \u00e0 travers 12 p\u00f4les th\u00e9matiques.<\/p>\n\n\n\n<p>Le Salon a renforc\u00e9 son r\u00f4le de plateforme d\u2019\u00e9change et d\u2019innovation avec l\u2019organisation de 55 conf\u00e9rences scientifiques et une participation record de 1\u202f580 exposants et plus d\u2019un million de visiteurs. Le p\u00f4le des produits du terroir a r\u00e9uni 530 exposants, dont des coop\u00e9ratives et entreprises venues notamment d\u2019Afrique de l\u2019Ouest, leur offrant des opportunit\u00e9s de visibilit\u00e9 et de d\u00e9veloppement commercial.<\/p>\n\n\n\n<p>Le SIAM a confirm\u00e9 son r\u00f4le cl\u00e9 dans la promotion d\u2019une agriculture durable et r\u00e9siliente, en favorisant les \u00e9changes entre acteurs du secteur et en soutenant l\u2019innovation face aux d\u00e9fis climatiques.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Salon International de l\u2019Agriculture au Maroc a cl\u00f4tur\u00e9 avec succ\u00e8s sa 17\u00e8me&nbsp;\u00e9dition le 27 avril 2025 \u00e0 Mekn\u00e8s, confirmant son r\u00f4le d\u2019\u00e9v\u00e9nement agricole international majeur. Plac\u00e9 sous le Haut Patronage du Roi Mohammed VI et inaugur\u00e9 par le Prince H\u00e9ritier Moulay El Hassan, le salon avait pour th\u00e8me \u00ab\u202fAgriculture et monde rural : l\u2019eau &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10964","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10964"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10964\/revisions"}],"predecessor-version":[{"id":10966,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10964\/revisions\/10966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10965"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}