{"id":10980,"date":"2025-04-30T13:20:53","date_gmt":"2025-04-30T12:20:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10980"},"modified":"2025-04-30T13:20:54","modified_gmt":"2025-04-30T12:20:54","slug":"cam-innov2025-linnovation-agricole-prend-racine-au-siam","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10980","title":{"rendered":"CAM INNOV\u2019#2025 : l\u2019innovation agricole prend racine au SIAM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/c15eca31_58f4_4b36_b124_e2195bd2f6e8.jpg\" alt=\"\" class=\"wp-image-10981\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/c15eca31_58f4_4b36_b124_e2195bd2f6e8.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/c15eca31_58f4_4b36_b124_e2195bd2f6e8-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/c15eca31_58f4_4b36_b124_e2195bd2f6e8-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>A l\u2019occasion du Salon International de l\u2019Agriculture au Maroc (SIAM), le Groupe Cr\u00e9dit Agricole du Maroc (GCAM) a mis en avant l\u2019innovation au service d\u2019une agriculture performante en pr\u00e9sentant la premi\u00e8re cohorte du programme \u00ab CAM INNOV\u2019#2025 AgriTech \u00bb.&nbsp;<\/p>\n\n\n\n<p>Huit startups \u00e0 fort potentiel, s\u00e9lectionn\u00e9es pour leur impact sur la cha\u00eene de valeur agricole, ont expos\u00e9 leurs solutions en pr\u00e9sence de Mohammed Fikrat, pr\u00e9sident du Directoire du GCAM, et Rachid Benali, pr\u00e9sident de la Comader.<\/p>\n\n\n\n<p>Moment cl\u00e9 de cette journ\u00e9e, la signature de protocoles d\u2019accord tripartites entre le GCAM, la COMADER et les startups retenues. Ces accords pr\u00e9voient l\u2019adaptation des applications d\u00e9velopp\u00e9es aux besoins sp\u00e9cifiques des agriculteurs partenaires, ainsi qu\u2019un accompagnement dans leur mise en \u0153uvre sur le terrain.<\/p>\n\n\n\n<p>Avec cette initiative, que le groupe bancaire entend territorialiser \u00e0 travers le Royaume, le Cr\u00e9dit Agricole du Maroc confirme sa volont\u00e9 de faire de l\u2019innovation un levier strat\u00e9gique de transformation du secteur agricole. Loin d\u2019un simple soutien ponctuel, CAM INNOV\u2019#2025 s\u2019inscrit dans une vision de long terme : celle d\u2019une agriculture performante, durable et inclusive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l\u2019occasion du Salon International de l\u2019Agriculture au Maroc (SIAM), le Groupe Cr\u00e9dit Agricole du Maroc (GCAM) a mis en avant l\u2019innovation au service d\u2019une agriculture performante en pr\u00e9sentant la premi\u00e8re cohorte du programme \u00ab CAM INNOV\u2019#2025 AgriTech \u00bb.&nbsp; Huit startups \u00e0 fort potentiel, s\u00e9lectionn\u00e9es pour leur impact sur la cha\u00eene de valeur agricole, ont &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10980","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10980"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10980\/revisions"}],"predecessor-version":[{"id":10982,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10980\/revisions\/10982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10981"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}