{"id":10991,"date":"2025-05-06T11:24:04","date_gmt":"2025-05-06T10:24:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10991"},"modified":"2025-05-06T11:47:41","modified_gmt":"2025-05-06T10:47:41","slug":"marche-marocain-des-capitaux-la-bourse-de-casablanca-en-action-a-londres","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=10991","title":{"rendered":"March\u00e9 marocain des capitaux : la Bourse de Casablanca en action \u00e0 Londres"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/sl_022321_41020_35.jpg\" alt=\"\" class=\"wp-image-10992\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/sl_022321_41020_35.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/sl_022321_41020_35-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/sl_022321_41020_35-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Bourse de Casablanca renforce sa visibilit\u00e9 internationale avec l\u2019\u00e9dition 2025 du Morocco Capital Markets Days (MCMD), qui se tiendra du 7 au 9 mai \u00e0 Londres. Organis\u00e9 avec le soutien de l\u2019Ambassade du Maroc au Royaume-Uni, cette 8<sup>\u00e8me<\/sup>&nbsp;\u00e9dition rassemblera une trentaine de dirigeants d\u2019entreprises cot\u00e9es, des acteurs du march\u00e9 des capitaux et des personnalit\u00e9s influentes marocaines et britanniques, dont la pr\u00e9sidente de l\u2019Autorit\u00e9 Marocaine du March\u00e9 des Capitaux (AMMC) et les repr\u00e9sentants des diff\u00e9rentes associations professionnelles et des entreprises cot\u00e9es.&nbsp;<\/p>\n\n\n\n<p>Cette \u00e9dition s\u2019annonce riche en \u00e9changes, avec une conf\u00e9rence pl\u00e9ni\u00e8re sur les perspectives \u00e9conomiques du Maroc et plus de 160 r\u00e9unions pr\u00e9vues entre entreprises cot\u00e9es et investisseurs internationaux. Avec 8 \u00e9v\u00e9nements parall\u00e8les, 34 entreprises participantes et plus de 20 investisseurs mobilis\u00e9s, elle \u00e9tablit un record de participation.&nbsp;<\/p>\n\n\n\n<p>Inscrite dans les Morocco Business Weeks organis\u00e9es \u00e0 Londres du 28 avril au 9 mai, l\u2019initiative vise \u00e0 renforcer les liens \u00e9conomiques entre le Maroc et le Royaume-Uni tout en valorisant le potentiel du march\u00e9 marocain.<\/p>\n\n\n\n<p>\u00c0 travers cet \u00e9v\u00e9nement, la Bourse de Casablanca confirme son ambition de rapprocher le march\u00e9 marocain des grandes places financi\u00e8res mondiales et de renforcer l\u2019int\u00e9r\u00eat des investisseurs \u00e9trangers pour le Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Bourse de Casablanca renforce sa visibilit\u00e9 internationale avec l\u2019\u00e9dition 2025 du Morocco Capital Markets Days (MCMD), qui se tiendra du 7 au 9 mai \u00e0 Londres. Organis\u00e9 avec le soutien de l\u2019Ambassade du Maroc au Royaume-Uni, cette 8\u00e8me&nbsp;\u00e9dition rassemblera une trentaine de dirigeants d\u2019entreprises cot\u00e9es, des acteurs du march\u00e9 des capitaux et des personnalit\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10991","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10991"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10991\/revisions"}],"predecessor-version":[{"id":10993,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10991\/revisions\/10993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10992"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}