{"id":11021,"date":"2025-05-13T14:10:22","date_gmt":"2025-05-13T13:10:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11021"},"modified":"2025-05-13T14:10:23","modified_gmt":"2025-05-13T13:10:23","slug":"verification-carbone-limanor-renforce-lalignement-du-maroc-sur-les-standards-internationaux","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11021","title":{"rendered":"V\u00e9rification carbone : l\u2019IMANOR renforce l\u2019alignement du Maroc sur les standards internationaux"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"604\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/concept-de-reduction-des-emissions-de-co2-developpement-durable-et-entreprise-basee-sur-les-energies-renouvelables.jpg\" alt=\"\" class=\"wp-image-11022\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/concept-de-reduction-des-emissions-de-co2-developpement-durable-et-entreprise-basee-sur-les-energies-renouvelables.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/concept-de-reduction-des-emissions-de-co2-developpement-durable-et-entreprise-basee-sur-les-energies-renouvelables-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/concept-de-reduction-des-emissions-de-co2-developpement-durable-et-entreprise-basee-sur-les-energies-renouvelables-768x464.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>L\u2019Institut Marocain de Normalisation (IMANOR) a annonc\u00e9 le lancement officiel de ses activit\u00e9s de v\u00e9rification des d\u00e9clarations d\u2019\u00e9missions de gaz \u00e0 effet de serre (GES), destin\u00e9es \u00e0 tous les organismes souhaitant attester de la fiabilit\u00e9 de leur bilan carbone.<\/p>\n\n\n\n<p>Ce dispositif s\u2019inscrit dans le cadre de la loi 12-06 sur la normalisation et vise \u00e0 accompagner les entreprises marocaines dans le respect des exigences r\u00e9glementaires nationales et internationales en mati\u00e8re climatique. Il constitue \u00e9galement un levier strat\u00e9gique pour les acteurs \u00e9conomiques int\u00e9gr\u00e9s dans des cha\u00eenes de valeur mondiales, soumis \u00e0 des obligations de comptabilit\u00e9 carbone par leurs clients ou partenaires. La d\u00e9marche s\u2019inscrit pleinement dans les objectifs de durabilit\u00e9 et de responsabilit\u00e9 soci\u00e9tale des entreprises marocaines.<\/p>\n\n\n\n<p>La v\u00e9rification men\u00e9e par IMANOR s\u2019inscrit \u00e9galement comme un levier structurant pour accompagner les entreprises dans leurs d\u00e9marches de d\u00e9carbonation. Chaque audit d\u00e9bouche sur un avis formel assorti d\u2019un rapport d\u00e9taill\u00e9, \u00e9valuant la fiabilit\u00e9 des donn\u00e9es et des m\u00e9thodes utilis\u00e9es dans le bilan GES, tout en proposant des recommandations pour optimiser la ma\u00eetrise des \u00e9missions et identifier les leviers de r\u00e9duction. R\u00e9alis\u00e9e par des experts qualifi\u00e9s selon les standards internationaux, notamment la norme ISO 14064, cette v\u00e9rification b\u00e9n\u00e9ficie d\u2019une reconnaissance internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Marocain de Normalisation (IMANOR) a annonc\u00e9 le lancement officiel de ses activit\u00e9s de v\u00e9rification des d\u00e9clarations d\u2019\u00e9missions de gaz \u00e0 effet de serre (GES), destin\u00e9es \u00e0 tous les organismes souhaitant attester de la fiabilit\u00e9 de leur bilan carbone. Ce dispositif s\u2019inscrit dans le cadre de la loi 12-06 sur la normalisation et vise \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11022,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11021","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11021"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11021\/revisions"}],"predecessor-version":[{"id":11023,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11021\/revisions\/11023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11022"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}