{"id":11036,"date":"2025-05-13T14:17:04","date_gmt":"2025-05-13T13:17:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11036"},"modified":"2025-05-13T14:17:05","modified_gmt":"2025-05-13T13:17:05","slug":"journee-mondiale-de-larganier-2025-un-partenariat-strategique-pour-la-valorisation-durable-de-larganeraie-marocaine","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11036","title":{"rendered":"Journ\u00e9e Mondiale de l\u2019Arganier 2025\u00a0: un partenariat strat\u00e9gique pour la valorisation durable de l\u2019arganeraie marocaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"571\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1746917714872.jpg\" alt=\"\" class=\"wp-image-11037\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1746917714872.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1746917714872-300x171.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1746917714872-768x439.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00c0 l\u2019occasion de la Journ\u00e9e Mondiale de l\u2019Arganier 2025, un troisi\u00e8me accord de partenariat a \u00e9t\u00e9 conclu entre quatre institutions majeures engag\u00e9es dans la pr\u00e9servation et le d\u00e9veloppement de la fili\u00e8re argani\u00e8re. Cet accord r\u00e9unit l\u2019Agence Nationale pour le D\u00e9veloppement des Zones Oasiennes et de l\u2019Arganier (ANDZOA), l\u2019Agence pour le D\u00e9veloppement Agricole (ADA), l\u2019Office National du Conseil Agricole (ONCA), ainsi que la soci\u00e9t\u00e9 ARGAND\u2019OR, op\u00e9rateur priv\u00e9 sp\u00e9cialis\u00e9 dans la valorisation \u00e9quitable de l\u2019huile d\u2019argan.<\/p>\n\n\n\n<p>Ce partenariat ambitieux s\u2019inscrit dans une dynamique nationale de d\u00e9veloppement durable et vise trois objectifs prioritaires : la plantation d\u2019un million d\u2019arganiers, le renforcement structur\u00e9 des fili\u00e8res locales associ\u00e9es \u00e0 cet arbre embl\u00e9matique, et l\u2019appui concret \u00e0 des initiatives \u00e0 fort impact social au sein des territoires concern\u00e9s.<\/p>\n\n\n\n<p>La signature officielle de l\u2019accord a \u00e9t\u00e9 act\u00e9e par Mme Yaakoubi pour l\u2019ANDZOA, M. Arrifi pour l\u2019ADA, M. Rahali pour l\u2019ONCA, et M. El Karz pour ARGAND\u2019OR, marquant ainsi une convergence d\u2019engagements publics et priv\u00e9s en faveur de la r\u00e9silience \u00e9cologique, de la dynamisation \u00e9conomique locale et de la pr\u00e9servation d\u2019un patrimoine naturel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de la Journ\u00e9e Mondiale de l\u2019Arganier 2025, un troisi\u00e8me accord de partenariat a \u00e9t\u00e9 conclu entre quatre institutions majeures engag\u00e9es dans la pr\u00e9servation et le d\u00e9veloppement de la fili\u00e8re argani\u00e8re. Cet accord r\u00e9unit l\u2019Agence Nationale pour le D\u00e9veloppement des Zones Oasiennes et de l\u2019Arganier (ANDZOA), l\u2019Agence pour le D\u00e9veloppement Agricole (ADA), l\u2019Office National &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11037,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11036","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11036"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11036\/revisions"}],"predecessor-version":[{"id":11038,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11036\/revisions\/11038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11037"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}