{"id":11140,"date":"2025-05-27T14:12:59","date_gmt":"2025-05-27T13:12:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11140"},"modified":"2025-05-27T14:13:00","modified_gmt":"2025-05-27T13:13:00","slug":"webinaire-imanor-valoriser-le-label-halal-maroc-pour-booster-lexport","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11140","title":{"rendered":"Webinaire IMANOR : valoriser le Label Halal Maroc pour booster l\u2019export"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"706\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748018961890.jpg\" alt=\"\" class=\"wp-image-11141\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748018961890.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748018961890-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748018961890-768x542.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>L\u2019Institut Marocain de Normalisation (IMANOR) organise le 28 mai 2025, son 5<sup>\u00e8me<\/sup>&nbsp;webinaire de la s\u00e9rie \u00ab Norme du Mois \u00bb consacr\u00e9 au \u00ab Label Halal Maroc : outil de comp\u00e9titivit\u00e9 sur le march\u00e9 halal mondial et de reconnaissance internationale \u00bb. Ce rendez-vous mensuel en ligne, accessible via inscription, mettra en lumi\u00e8re les normes marocaines et leur impact \u00e9conomique.<\/p>\n\n\n\n<p>Ce webinaire vise \u00e0 pr\u00e9senter le syst\u00e8me national de certification halal et son \u00e9cosyst\u00e8me, \u00e0 expliquer comment ce label renforce la comp\u00e9titivit\u00e9 des entreprises marocaines \u00e0 l\u2019export, et \u00e0 encourager la structuration d\u2019une fili\u00e8re halal performante ax\u00e9e sur la qualit\u00e9, la tra\u00e7abilit\u00e9 et l\u2019innovation. \u00c0 travers des exemples concrets, les participants d\u00e9couvriront le r\u00f4le cl\u00e9 du Label Halal Maroc pour faciliter l\u2019acc\u00e8s aux march\u00e9s internationaux et cr\u00e9er de nouvelles opportunit\u00e9s commerciales. L\u2019\u00e9v\u00e9nement mettra aussi en avant les efforts en cours pour obtenir une reconnaissance internationale de ce label, gage de s\u00e9rieux et de fiabilit\u00e9.<\/p>\n\n\n\n<p>Destin\u00e9 principalement aux industriels, exportateurs et acteurs \u00e9conomiques int\u00e9ress\u00e9s par le march\u00e9 halal, ce webinaire s\u2019inscrit dans une dynamique de valorisation des normes marocaines comme levier de d\u00e9veloppement \u00e9conomique \u00e0 l\u2019\u00e9chelle mondiale.<\/p>\n\n\n\n<p>Pour participer, l\u2019inscription est ouverte via le lien suivant :\u00a0<a href=\"https:\/\/iso.zoom.us\/meeting\/register\/dE3Vih7_TlKyic3UnLPWlw#\/registration\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/iso.zoom.us\/meeting\/register\/dE3Vih7_TlKyic3UnLPWlw#\/registration<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Marocain de Normalisation (IMANOR) organise le 28 mai 2025, son 5\u00e8me&nbsp;webinaire de la s\u00e9rie \u00ab Norme du Mois \u00bb consacr\u00e9 au \u00ab Label Halal Maroc : outil de comp\u00e9titivit\u00e9 sur le march\u00e9 halal mondial et de reconnaissance internationale \u00bb. Ce rendez-vous mensuel en ligne, accessible via inscription, mettra en lumi\u00e8re les normes marocaines et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11140","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11140"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11140\/revisions"}],"predecessor-version":[{"id":11142,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11140\/revisions\/11142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11141"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}