{"id":11159,"date":"2025-05-30T11:38:44","date_gmt":"2025-05-30T10:38:44","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11159"},"modified":"2025-05-30T11:38:45","modified_gmt":"2025-05-30T10:38:45","slug":"lhuile-dolive-marocaine-a-lhonneur-remise-de-trophees-aux-producteurs-marocains-primes-a-linternational","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11159","title":{"rendered":"L\u2019huile d\u2019olive marocaine \u00e0 l\u2019honneur :remise de troph\u00e9es aux producteurs marocains prim\u00e9s \u00e0 l\u2019international"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/d9b91896-0a69-44b1-9997-03049186e5c4.jpg\" alt=\"\" class=\"wp-image-11160\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/d9b91896-0a69-44b1-9997-03049186e5c4.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/d9b91896-0a69-44b1-9997-03049186e5c4-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/d9b91896-0a69-44b1-9997-03049186e5c4-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>M. Ahmed El Bouari, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a pr\u00e9sid\u00e9 le 27 mai 2025 \u00e0 Rabat, une c\u00e9r\u00e9monie de remise de troph\u00e9es \u00e0 des producteurs marocains d\u2019huile d\u2019olive prim\u00e9s \u00e0 l\u2019international. En pr\u00e9sence de responsables de la COMADER et du minist\u00e8re, l\u2019\u00e9v\u00e9nement a mis en avant l\u2019excellence, l\u2019innovation et la durabilit\u00e9 des laur\u00e9ats. Le minist\u00e8re a r\u00e9affirm\u00e9 son soutien \u00e0 la fili\u00e8re pour renforcer la position du Maroc parmi les leaders mondiaux de l\u2019huile d\u2019olive.<\/p>\n\n\n\n<p>En 2025, plusieurs producteurs marocains d\u2019huile d\u2019olive ont \u00e9t\u00e9 prim\u00e9s \u00e0 l\u2019international : la Coop\u00e9rative Zoyout Essaouira a remport\u00e9 des m\u00e9dailles d\u2019or \u00e0 Gen\u00e8ve, Miami, Abou Dhabi et Istanbul&nbsp;; la Coop\u00e9rative Nour Mejjat a obtenu une m\u00e9daille d\u2019argent \u00e0 Istanbul ; et la Soci\u00e9t\u00e9 Ol\u00e9a Capital a \u00e9t\u00e9 r\u00e9compens\u00e9e par une m\u00e9daille d\u2019or \u00e0 Ath\u00e8nes et une m\u00e9daille de platine \u00e0 Istanbul. Ces distinctions illustrent le savoir-faire marocain et renforcent la renomm\u00e9e de l\u2019huile d\u2019olive du Royaume \u00e0 l\u2019\u00e9chelle mondiale.<\/p>\n\n\n\n<p>Cette r\u00e9ussite s\u2019inscrit dans la dynamique du &#8220;Plan Maroc Vert&#8221; et de la strat\u00e9gie &#8220;G\u00e9n\u00e9ration Green&#8221;, qui ont fait de la fili\u00e8re ol\u00e9icole un pilier du d\u00e9veloppement agricole. Gr\u00e2ce \u00e0 l\u2019accompagnement technique et commercial, le secteur conna\u00eet un essor alliant modernit\u00e9 et comp\u00e9titivit\u00e9. Lors de la c\u00e9r\u00e9monie, le ministre a remis des troph\u00e9es aux laur\u00e9ats, saluant leur r\u00f4le exemplaire dans une agriculture durable. Le minist\u00e8re a soulign\u00e9 la contribution majeure de ces acteurs au rayonnement du produit marocain \u00e0 l\u2019international.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Ahmed El Bouari, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a pr\u00e9sid\u00e9 le 27 mai 2025 \u00e0 Rabat, une c\u00e9r\u00e9monie de remise de troph\u00e9es \u00e0 des producteurs marocains d\u2019huile d\u2019olive prim\u00e9s \u00e0 l\u2019international. En pr\u00e9sence de responsables de la COMADER et du minist\u00e8re, l\u2019\u00e9v\u00e9nement a mis &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11160,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11159","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11159"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11159\/revisions"}],"predecessor-version":[{"id":11161,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11159\/revisions\/11161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11160"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}