{"id":11162,"date":"2025-05-30T11:39:35","date_gmt":"2025-05-30T10:39:35","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11162"},"modified":"2025-06-03T13:42:33","modified_gmt":"2025-06-03T12:42:33","slug":"baddaz-dari-elu-produit-de-lannee-2025-linnovation-au-service-du-patrimoine-culinaire-marocain","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11162","title":{"rendered":"Dari confirme son leadership avec des produits prim\u00e9s !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"250\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/Sans-titre-1-1.jpg\" alt=\"\" class=\"wp-image-11178\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/Sans-titre-1-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/Sans-titre-1-1-300x75.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/Sans-titre-1-1-768x192.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Les produits Dari \u2013 Couscous Baddaz (\u00e0 base de semoule de ma\u00efs), Couscous aux 5 c\u00e9r\u00e9ales (millet, orge, bl\u00e9 dur complet, ma\u00efs, riz), Berkouks (couscous gros de bl\u00e9 dur) et Cheveux d\u2019ange extra-fin \u2013 ont \u00e9t\u00e9 \u00e9lus \u00ab Produits de l\u2019Ann\u00e9e 2025 \u00bb au Maroc. Cette distinction r\u00e9sulte d\u2019une enqu\u00eate ind\u00e9pendante men\u00e9e par Nielsen aupr\u00e8s de 3 000 consommateurs marocains, \u00e9valuant les produits selon des crit\u00e8res de satisfaction, d\u2019innovation et d\u2019intention d\u2019achat.<\/p>\n\n\n\n<p>Leader national dans le secteur du couscous et des p\u00e2tes alimentaires, Dari a notamment lanc\u00e9 le Couscous Baddaz pour valoriser un produit traditionnel amazigh. Ce couscous naturellement sans gluten, \u00e9labor\u00e9 \u00e0 partir de semoule de ma\u00efs, s\u00e9duit par sa couleur dor\u00e9e, sa texture l\u00e9g\u00e8re et ses qualit\u00e9s nutritionnelles, constituant une alternative saine au couscous \u00e0 base de bl\u00e9.<\/p>\n\n\n\n<p>Le Couscous aux 5 c\u00e9r\u00e9ales, riche en fibres et antioxydants, combine les bienfaits du bl\u00e9 dur complet, du millet, de l\u2019orge, du ma\u00efs et du riz, offrant une saveur \u00e9quilibr\u00e9e et une texture originale. Le Berkouks, ou couscous gros, s\u2019inscrit dans la tradition culinaire marocaine, id\u00e9al pour les plats mijot\u00e9s gr\u00e2ce \u00e0 sa consistance g\u00e9n\u00e9reuse. Quant aux Cheveux d\u2019ange extra-fins, ils sont parfaits pour les recettes sucr\u00e9es comme la Seffa, ou pour agr\u00e9menter des soupes comme la Harira et la Chorba.<\/p>\n\n\n\n<p>Ces distinctions consacrent l\u2019engagement de Dari en mati\u00e8re de qualit\u00e9, d\u2019innovation produit et de r\u00e9ponse aux attentes des consommateurs, renfor\u00e7ant ainsi son positionnement de r\u00e9f\u00e9rence sur le march\u00e9 marocain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les produits Dari \u2013 Couscous Baddaz (\u00e0 base de semoule de ma\u00efs), Couscous aux 5 c\u00e9r\u00e9ales (millet, orge, bl\u00e9 dur complet, ma\u00efs, riz), Berkouks (couscous gros de bl\u00e9 dur) et Cheveux d\u2019ange extra-fin \u2013 ont \u00e9t\u00e9 \u00e9lus \u00ab Produits de l\u2019Ann\u00e9e 2025 \u00bb au Maroc. Cette distinction r\u00e9sulte d\u2019une enqu\u00eate ind\u00e9pendante men\u00e9e par Nielsen aupr\u00e8s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11178,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11162","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11162"}],"version-history":[{"count":7,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11162\/revisions"}],"predecessor-version":[{"id":11218,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11162\/revisions\/11218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11178"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}