{"id":11168,"date":"2025-05-30T11:41:35","date_gmt":"2025-05-30T10:41:35","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11168"},"modified":"2025-05-30T11:41:36","modified_gmt":"2025-05-30T10:41:36","slug":"partenariat-maroc-rdc-lasmex-accueille-une-delegation-de-lanapex-pour-renforcer-les-echanges-commerciaux","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11168","title":{"rendered":"Partenariat Maroc\u2013RDC : L\u2019ASMEX accueille une d\u00e9l\u00e9gation de l\u2019ANAPEX pour renforcer les \u00e9changes commerciaux"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748527506374.jpg\" alt=\"\" class=\"wp-image-11169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748527506374.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748527506374-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/05\/1748527506374-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>M. Hassan Sentissi El Idrissi, pr\u00e9sident de l\u2019ASMEX, accompagn\u00e9 de la secr\u00e9taire g\u00e9n\u00e9rale, Mme Kawtar Raji-Briand, a accueilli le 29 mai 2025, une d\u00e9l\u00e9gation de l\u2019Agence Nationale de Promotion des Exportations de la R\u00e9publique D\u00e9mocratique du Congo (ANAPEX RDC). Cette visite conduite par M. Mike Tambwe Lubemba, directeur g\u00e9n\u00e9ral de l\u2019ANAPEX, s\u2019inscrit dans une mission d\u2019immersion visant \u00e0 s\u2019inspirer de l\u2019exp\u00e9rience marocaine en mati\u00e8re de promotion des exportations.<\/p>\n\n\n\n<p>Lors de leur rencontre, les d\u00e9l\u00e9gations ont discut\u00e9 des opportunit\u00e9s de partenariat \u00e0 valeur ajout\u00e9e entre le Maroc et la RDC. La d\u00e9l\u00e9gation congolaise a manifest\u00e9 un vif int\u00e9r\u00eat pour exporter vers le Maroc des produits comme le th\u00e9, le caf\u00e9 (robusta, arabica, petit kwilu), le fromage, le miel, le bois sci\u00e9 et l\u2019huile de soja. Le march\u00e9 congolais, de son c\u00f4t\u00e9, est fortement demandeur de conserves de sardines marocaines.<\/p>\n\n\n\n<p>Les deux parties ont soulign\u00e9 l\u2019importance d\u2019optimiser les aspects logistiques pour favoriser un commerce direct. L\u2019ANAPEX a \u00e9t\u00e9 invit\u00e9e \u00e0 utiliser la plateforme E-xport de l\u2019ASMEX pour explorer l\u2019offre marocaine et, en retour, l\u2019ASMEX s\u2019est engag\u00e9e \u00e0 appuyer la promotion digitale des exportations congolaises.<\/p>\n\n\n\n<p>Les responsables de L\u2019ASMEX et de l\u2019ANAPEX ont insist\u00e9 sur la n\u00e9cessit\u00e9 d\u2019un suivi \u00e9quilibr\u00e9 des \u00e9changes commerciaux entre le Maroc et la RDC pour instaurer un partenariat durable. Plusieurs initiatives ont \u00e9t\u00e9 propos\u00e9es, dont l\u2019organisation d\u2019un Zoom-Pays pour pr\u00e9senter les opportunit\u00e9s aux exportateurs marocains, l\u2019\u00e9laboration d\u2019une feuille de route commune pour identifier des partenariats mutuellement b\u00e9n\u00e9fiques, la programmation de missions BtoB dans les deux pays, ainsi que la mise en place d\u2019un programme d\u2019accompagnement pour les primo-exportateurs congolais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Hassan Sentissi El Idrissi, pr\u00e9sident de l\u2019ASMEX, accompagn\u00e9 de la secr\u00e9taire g\u00e9n\u00e9rale, Mme Kawtar Raji-Briand, a accueilli le 29 mai 2025, une d\u00e9l\u00e9gation de l\u2019Agence Nationale de Promotion des Exportations de la R\u00e9publique D\u00e9mocratique du Congo (ANAPEX RDC). Cette visite conduite par M. Mike Tambwe Lubemba, directeur g\u00e9n\u00e9ral de l\u2019ANAPEX, s\u2019inscrit dans une mission &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11168","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11168"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11168\/revisions"}],"predecessor-version":[{"id":11170,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11168\/revisions\/11170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11169"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}