{"id":11186,"date":"2025-06-03T12:18:48","date_gmt":"2025-06-03T11:18:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11186"},"modified":"2025-06-03T12:18:49","modified_gmt":"2025-06-03T11:18:49","slug":"lacprodan-micelpure-darla-foods-ingredients-une-nouvelle-solution-proteique-pour-la-nutrition-medicale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11186","title":{"rendered":"Lacprodan MicelPure\u00ae d\u2019Arla\u00a0Foods Ingredients : une nouvelle solution prot\u00e9ique pour la nutrition m\u00e9dicale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"636\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-02-154451.jpg\" alt=\"\" class=\"wp-image-11187\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-02-154451.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-02-154451-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-02-154451-768x488.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La malnutrition prot\u00e9ique, fr\u00e9quente chez les patients hospitalis\u00e9s, les personnes \u00e2g\u00e9es et les malades du cancer, compromet la gu\u00e9rison, la mobilit\u00e9 et augmente la mortalit\u00e9. Pour y rem\u00e9dier, Arla Foods Ingredients a d\u00e9velopp\u00e9 Lacprodan MicelPure\u00ae, un isolat de cas\u00e9ine micellaire de haute qualit\u00e9, offrant une nutrition efficace avec une bonne stabilit\u00e9 et flexibilit\u00e9 d\u2019utilisation en nutrition m\u00e9dicale.<\/p>\n\n\n\n<p>Les professionnels de sant\u00e9 recommandent davantage de nutrition m\u00e9dicale aux patients atteints de maladies graves, mais l\u2019apport prot\u00e9ique reste insuffisant. Les consommateurs demandent des produits plus app\u00e9tissants, vari\u00e9s et adapt\u00e9s \u00e0 leurs habitudes alimentaires, avec une teneur en prot\u00e9ines plus \u00e9lev\u00e9e, un meilleur go\u00fbt et une meilleure texture.<\/p>\n\n\n\n<p>Lacprodan MicelPure\u00ae est un isolat de prot\u00e9ines natives extrait du lait, pauvre en mati\u00e8res grasses et lactose. Sa haute qualit\u00e9 nutritionnelle et ses propri\u00e9t\u00e9s fonctionnelles permettent de cr\u00e9er des produits de nutrition m\u00e9dicale \u00e0 haute teneur en prot\u00e9ines, faible viscosit\u00e9 et go\u00fbt neutre, facilitant leur acceptation par les patients.<\/p>\n\n\n\n<p>La stabilit\u00e9 thermique de Lacprodan MicelPure\u00ae est compatible avec diff\u00e9rents traitements UHT et formats de conditionnement. Sa gamme comprend trois variantes adapt\u00e9es aux boissons pr\u00eates \u00e0 boire, aliments par sonde, puddings et shakes : MCI standard, MCI instantan\u00e9 pour shakes, et MCI M\u00e9dical avec un profil min\u00e9ral sp\u00e9cifique pour la nutrition m\u00e9dicale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La malnutrition prot\u00e9ique, fr\u00e9quente chez les patients hospitalis\u00e9s, les personnes \u00e2g\u00e9es et les malades du cancer, compromet la gu\u00e9rison, la mobilit\u00e9 et augmente la mortalit\u00e9. Pour y rem\u00e9dier, Arla Foods Ingredients a d\u00e9velopp\u00e9 Lacprodan MicelPure\u00ae, un isolat de cas\u00e9ine micellaire de haute qualit\u00e9, offrant une nutrition efficace avec une bonne stabilit\u00e9 et flexibilit\u00e9 d\u2019utilisation en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-11186","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11186"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11186\/revisions"}],"predecessor-version":[{"id":11188,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11186\/revisions\/11188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11187"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}