{"id":11230,"date":"2025-06-10T21:46:02","date_gmt":"2025-06-10T20:46:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11230"},"modified":"2025-06-11T11:04:32","modified_gmt":"2025-06-11T10:04:32","slug":"ficopam-driss-guessous-elu-nouveau-president-federal-pour-la-periode-2025-2028","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11230","title":{"rendered":"FICOPAM : Driss Guessous \u00e9lu nouveau pr\u00e9sident f\u00e9d\u00e9ral pour la p\u00e9riode 2025-2028"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"659\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-09-230627-1.jpg\" alt=\"\" class=\"wp-image-11234\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-09-230627-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-09-230627-1-300x198.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-09-230627-1-768x506.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-09-230627-1-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La F\u00e9d\u00e9ration des Industries de la Conserve des Produits Agricoles du Maroc (FICOPAM) a tenu, ce jeudi 29 mai \u00e0 Bouskoura, son Assembl\u00e9e G\u00e9n\u00e9rale \u00e9lective, consacr\u00e9e \u00e0 l&#8217;examen des rapports de l\u2019exercice 2024 et au renouvellement de ses instances dirigeantes.<\/p>\n\n\n\n<p>L\u2019assembl\u00e9e s\u2019est d\u00e9roul\u00e9e \u00e0 Bouskoura apr\u00e8s une r\u00e9union du Conseil d\u2019Administration, et a permis d\u2019approuver les rapports financier et moral relatifs \u00e0 l\u2019ann\u00e9e \u00e9coul\u00e9e. L\u2019un des temps forts de l\u2019assembl\u00e9e a \u00e9t\u00e9 l\u2019\u00e9lection du nouveau bureau f\u00e9d\u00e9ral pour le mandat 2025-2028.<\/p>\n\n\n\n<p>M. Driss Guessous, repr\u00e9sentant de la soci\u00e9t\u00e9 URCIMAR, a \u00e9t\u00e9 \u00e9lu \u00e0 la pr\u00e9sidence de la F\u00e9d\u00e9ration. Il succ\u00e8de \u00e0 M. Boubker Bouayad, auquel les membres de la FICOPAM ont rendu un hommage appuy\u00e9 pour son engagement et les avanc\u00e9es r\u00e9alis\u00e9es sous son mandat, tant sur le plan interne qu\u2019en mati\u00e8re de rayonnement externe de la F\u00e9d\u00e9ration.<\/p>\n\n\n\n<p>Le nouveau bureau f\u00e9d\u00e9ral se compose comme suit :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vice-pr\u00e9sident : M. Khalid El Alj (MFP)<\/li>\n\n\n\n<li>Tr\u00e9sorier : M. Brahim Belkora (AJP)<\/li>\n\n\n\n<li>Tr\u00e9sorier adjoint : M. Mohamed Laraqui (JNP)<\/li>\n\n\n\n<li>Secr\u00e9taire g\u00e9n\u00e9ral : M. Abdelmalek Lazrek (SIOF)<\/li>\n<\/ul>\n\n\n\n<p>Par ailleurs, l\u2019Assembl\u00e9e a proc\u00e9d\u00e9 \u00e0 l\u2019\u00e9lection des pr\u00e9sidents des quatre sections et deux associations composant la FICOPAM, ainsi qu\u2019\u00e0 la constitution de deux commissions sp\u00e9cialis\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration des Industries de la Conserve des Produits Agricoles du Maroc (FICOPAM) a tenu, ce jeudi 29 mai \u00e0 Bouskoura, son Assembl\u00e9e G\u00e9n\u00e9rale \u00e9lective, consacr\u00e9e \u00e0 l&#8217;examen des rapports de l\u2019exercice 2024 et au renouvellement de ses instances dirigeantes. L\u2019assembl\u00e9e s\u2019est d\u00e9roul\u00e9e \u00e0 Bouskoura apr\u00e8s une r\u00e9union du Conseil d\u2019Administration, et a permis d\u2019approuver &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11230","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11230"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11230\/revisions"}],"predecessor-version":[{"id":11235,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11230\/revisions\/11235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11234"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}