{"id":11265,"date":"2025-06-17T11:13:10","date_gmt":"2025-06-17T10:13:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11265"},"modified":"2025-06-17T11:13:10","modified_gmt":"2025-06-17T10:13:10","slug":"bim-maroc-ouverture-dun-deuxieme-magasin-a-laayoune","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11265","title":{"rendered":"BIM Maroc\u00a0: ouverture d\u2019un deuxi\u00e8me magasin \u00e0 La\u00e2youne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"628\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/48077750_773658192981521_6081440873843785728_n.jpg\" alt=\"\" class=\"wp-image-11266\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/48077750_773658192981521_6081440873843785728_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/48077750_773658192981521_6081440873843785728_n-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/48077750_773658192981521_6081440873843785728_n-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>BIM Maroc renforce sa pr\u00e9sence \u00e0 La\u00e2youne avec l\u2019ouverture de son deuxi\u00e8me magasin, apr\u00e8s avoir \u00e9t\u00e9 la premi\u00e8re cha\u00eene \u00e0 s\u2019implanter dans la ville en octobre 2022. Cette expansion confirme l\u2019engagement de l\u2019enseigne \u00e0 faciliter l\u2019acc\u00e8s des consommateurs aux produits de premi\u00e8re n\u00e9cessit\u00e9 en proposant une large gamme de produits de qualit\u00e9 \u00e0 des prix comp\u00e9titifs dans les provinces du Sud du Royaume.<\/p>\n\n\n\n<p>Au cours des six derniers mois, BIM Maroc a \u00e9tendu son r\u00e9seau en ouvrant de nouveaux magasins dans plusieurs villes, dont Taounate, Taroudant, Oulmes, Tamallalt, Tassoultante, Nador et Jorf El Melha. Ces ouvertures refl\u00e8tent la volont\u00e9 de l\u2019enseigne de r\u00e9pondre aux besoins des populations locales et de faciliter l\u2019acc\u00e8s aux produits de consommation en privil\u00e9giant la proximit\u00e9.<\/p>\n\n\n\n<p>Ahmet Fuat \u00c7al\u0131\u015fkan, PDG de BIM Maroc, a soulign\u00e9 que cette ouverture s\u2019inscrit dans les efforts continus de l\u2019entreprise pour faciliter l\u2019acc\u00e8s \u00e0 des produits de qualit\u00e9 partout au Maroc. \u00ab&nbsp;<em>Comme pour chaque nouvelle implantation, ce nouveau point de vente repr\u00e9sente une opportunit\u00e9 de dynamiser le tissu \u00e9conomique local, de soutenir l\u2019inclusion sociale et \u00e9conomique, et de contribuer \u00e0 la cr\u00e9ation d\u2019emplois durables, en coh\u00e9rence avec nos engagements envers les communaut\u00e9s o\u00f9 nous op\u00e9rons.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>BIM Maroc affirme son engagement en tant qu\u2019acteur responsable, participant au d\u00e9veloppement \u00e9conomique r\u00e9gional et facilitant l\u2019acc\u00e8s des Marocains aux produits essentiels \u00e0 des prix accessibles partout dans le pays.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BIM Maroc renforce sa pr\u00e9sence \u00e0 La\u00e2youne avec l\u2019ouverture de son deuxi\u00e8me magasin, apr\u00e8s avoir \u00e9t\u00e9 la premi\u00e8re cha\u00eene \u00e0 s\u2019implanter dans la ville en octobre 2022. Cette expansion confirme l\u2019engagement de l\u2019enseigne \u00e0 faciliter l\u2019acc\u00e8s des consommateurs aux produits de premi\u00e8re n\u00e9cessit\u00e9 en proposant une large gamme de produits de qualit\u00e9 \u00e0 des prix &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11266,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11265","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11265"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11265\/revisions"}],"predecessor-version":[{"id":11267,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11265\/revisions\/11267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11266"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}