{"id":11268,"date":"2025-06-17T11:14:06","date_gmt":"2025-06-17T10:14:06","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11268"},"modified":"2025-06-17T11:14:08","modified_gmt":"2025-06-17T10:14:08","slug":"world-power-to-x-summit-2025-marrakech-accueille-la-dimension-scientifique-du-sommet","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11268","title":{"rendered":"World Power-to-X Summit 2025 : Marrakech accueille la dimension scientifique du sommet"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"601\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/62163707-4f14-068d-374c-4ae9293703e8.jpg\" alt=\"\" class=\"wp-image-11269\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/62163707-4f14-068d-374c-4ae9293703e8.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/62163707-4f14-068d-374c-4ae9293703e8-300x180.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/62163707-4f14-068d-374c-4ae9293703e8-768x462.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le World Power-to-X Summit 2025, plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI et organis\u00e9 par le Minist\u00e8re de la Transition \u00c9nerg\u00e9tique, renforce son r\u00f4le de plateforme r\u00e9gionale en int\u00e9grant un pilier scientifique majeur. L\u2019\u00e9v\u00e9nement accueille la 10<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de la conf\u00e9rence IRSEC, rebaptis\u00e9e IRSEC\u2019X, qui revient en marge du sommet apr\u00e8s le succ\u00e8s du \u201cScience Day\u201d en 2024.<\/p>\n\n\n\n<p>Organis\u00e9e par le MSTI avec le soutien de partenaires comme MASEN et des universit\u00e9s marocaines, IRSEC\u2019X symbolise \u00e0 la fois son dixi\u00e8me anniversaire et l\u2019alignement avec les technologies Power-to-X, essentielles \u00e0 la transition \u00e9nerg\u00e9tique. La conf\u00e9rence s\u2019impose comme un espace de r\u00e9f\u00e9rence pour la recherche, l\u2019innovation et les d\u00e9bats autour des \u00e9nergies renouvelables et du d\u00e9veloppement durable.<\/p>\n\n\n\n<p>La conf\u00e9rence IRSEC\u2019X se tiendra \u00e0 Marrakech du 30 septembre au 2 octobre 2025, en parall\u00e8le au World Power-to-X Summit. Elle rassemblera chercheurs, experts, industriels et institutions autour d\u2019un programme riche : sessions pl\u00e9ni\u00e8res, communications scientifiques \u00e9valu\u00e9es par les pairs, ateliers techniques et d\u00e9bats strat\u00e9giques.<\/p>\n\n\n\n<p>Dix th\u00e9matiques majeures seront abord\u00e9es, dont l\u2019hydrog\u00e8ne vert, le Power-to-X, le stockage d\u2019\u00e9nergie, la valorisation du CO\u2082, et l\u2019intelligence artificielle appliqu\u00e9e \u00e0 l\u2019\u00e9nergie. Les meilleures contributions seront propos\u00e9es \u00e0 des revues scientifiques index\u00e9es.<\/p>\n\n\n\n<p>IRSEC\u2019X renforce la dimension scientifique du sommet, illustrant l\u2019engagement du Maroc \u00e0 \u00eatre un acteur central de l\u2019innovation climatique et des technologies durables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le World Power-to-X Summit 2025, plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI et organis\u00e9 par le Minist\u00e8re de la Transition \u00c9nerg\u00e9tique, renforce son r\u00f4le de plateforme r\u00e9gionale en int\u00e9grant un pilier scientifique majeur. L\u2019\u00e9v\u00e9nement accueille la 10\u00e8me&nbsp;\u00e9dition de la conf\u00e9rence IRSEC, rebaptis\u00e9e IRSEC\u2019X, qui revient en marge du sommet apr\u00e8s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11268","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11268"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11268\/revisions"}],"predecessor-version":[{"id":11270,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11268\/revisions\/11270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11269"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}