{"id":11274,"date":"2025-06-17T11:17:29","date_gmt":"2025-06-17T10:17:29","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11274"},"modified":"2025-06-17T11:17:30","modified_gmt":"2025-06-17T10:17:30","slug":"technicien-specialise-en-industries-agroalimentaires-ouverture-des-inscriptions-au-concours-itsa-casablanca-2025","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11274","title":{"rendered":"Technicien sp\u00e9cialis\u00e9 en Industries Agroalimentaires : ouverture des inscriptions au concours ITSA Casablanca 2025"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"803\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-15-a-22.14.21_48026732.jpg\" alt=\"\" class=\"wp-image-11275\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-15-a-22.14.21_48026732.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-15-a-22.14.21_48026732-300x241.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-15-a-22.14.21_48026732-768x617.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>L\u2019Institut des Techniciens Sp\u00e9cialis\u00e9s en Agroalimentaire (ITSA) d\u2019A\u00efn Jem\u00e2a \u2013 Nouaceur (Casablanca) organise un concours d\u2019acc\u00e8s en 1<sup>\u00e8re<\/sup>&nbsp;ann\u00e9e du niveau Technicien Sp\u00e9cialis\u00e9 en Industries Agroalimentaires (TS IAA), les 23 et 24 juillet 2025, pour l\u2019ann\u00e9e scolaire 2025\/2026.<\/p>\n\n\n\n<p>Ce concours s\u2019adresse aux titulaires d\u2019un baccalaur\u00e9at scientifique (sciences exp\u00e9rimentales, math\u00e9matiques A ou B), en sciences agronomiques ou d\u2019un baccalaur\u00e9at professionnel agricole. Les candidats titulaires d\u2019un dipl\u00f4me de technicien agronome avec 6 mois d\u2019exp\u00e9rience peuvent \u00e9galement postuler, sous r\u00e9serve de places disponibles. La s\u00e9lection comprend une pr\u00e9s\u00e9lection sur dossier suivie d\u2019un entretien oral.<\/p>\n\n\n\n<p>La formation, orient\u00e9e vers la fabrication agroalimentaire, la qualit\u00e9 (HACCP\/ISO22000), la maintenance, le commerce, l\u2019import-export et la R&amp;D, se d\u00e9roule notamment au FOODPOLE de Casablanca, avec un fort accent sur les comp\u00e9tences pratiques et les soft skills.<\/p>\n\n\n\n<p>L\u2019inscription se fait uniquement en ligne avant le 18 juillet 2025 sur la plateforme officielle : <a href=\"https:\/\/concours.fpa-agriculture.ma\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/concours.fpa-agriculture.ma<\/a>. Les r\u00e9sultats seront publi\u00e9s sur le m\u00eame site et affich\u00e9s \u00e0 l\u2019\u00e9tablissement.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut des Techniciens Sp\u00e9cialis\u00e9s en Agroalimentaire (ITSA) d\u2019A\u00efn Jem\u00e2a \u2013 Nouaceur (Casablanca) organise un concours d\u2019acc\u00e8s en 1\u00e8re&nbsp;ann\u00e9e du niveau Technicien Sp\u00e9cialis\u00e9 en Industries Agroalimentaires (TS IAA), les 23 et 24 juillet 2025, pour l\u2019ann\u00e9e scolaire 2025\/2026. Ce concours s\u2019adresse aux titulaires d\u2019un baccalaur\u00e9at scientifique (sciences exp\u00e9rimentales, math\u00e9matiques A ou B), en sciences agronomiques ou &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11275,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11274","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11274"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11274\/revisions"}],"predecessor-version":[{"id":11276,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11274\/revisions\/11276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11275"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}